Seafood Archive

Kids are notoriously picky eaters, and it can be challenging to introduce new food to their diet.  In fact, a recent report from the American Academy of Pediatrics has found that seafood consumption by American children has been declining since 2007. It’s easy to see why kids

A bag of frozen prepared, raw squid, prawns and tiny queen scallops is a useful thing to have in the freezer at this time of year. The seafood defrosts quickly and makes a lovely risotto, this one flavoured by thyme and saffron and finished with parsley.

Daunted by lobster or squeamish about squid? Then you need our expert tips on choosing shellfish and cooking crustacea.