Food Trends Archive

Soy milk and oat milk are my favorite vegetable milks for cooking as they have the smoothest flavor and the same viscosity as cow’s milk. If you avoid dairy, replace it with water or use non-dairy milk such as soy, almond, or oat milk. Oat milk has

The food debate is an age-old question that has been debated for centuries.What’s the best cuisine Chinese or Indian? There are many reasons why people love Chinese food. It is generally healthier, with less oil and salt, and it is more diverse than Indian food. It can

Keeping your smile bright and clean might be harder than you think. Many dentists say that you are what you eat, which means that changes in your diet might affect your oral health. We are sorry to disappoint you, but if your diet was previously based on

If you love pizza, Blaze Pizza is the place to be. Not only do they have some of the best pizza around, but they’re also always offering great deals and coupons. Recently, they announced that if you buy one pizza, you’ll get another one for free. This

Cooking is a great skill to have because it can save you money, impress friends and family, and help you to have a healthier diet. It can also be a lot of fun! But not everyone knows how to cook, and there are definitely times where it

Food safety has come a long way in recent decades. There is now a range of techniques, best-practices and technologies that have proven amazingly effective in reducing the contamination of food. There is also a detailed and widespread legal framework in place to regulate food safety at

A continent that is full of life, culture, art, history and what not? Yes, Europe is known for many things, including churches, castles, global wonders, art, museums, kings, and queens. Food, on the other hand, is the most appealing thing to people. It offers one-of-a-kind gastronomical experiences

Imagine a clear, versatile, smooth-textured, and wildly useful gelling agent – that is, wait for it – also vegan, plant-based, low in saturated fats, and simply divine in any desert. You’re imagining agar agar. This traditional southeast Asian ingredient is starting to line the shelves in health