Food Trends Archive

Ah, that first cup of coffee in the morning. There really is nothing on earth like. It’ll not only perk you right up, but it’ll fill you with energy that’ll sustain you well into lunchtime. That being said, buying pre-ground coffee is by all means easy, cheap,

Within most homes, the kitchen is the most dangerous room that you can be in. From the stove and oven to the knives and sink, there are plenty of ways that a person could get injured by working in the kitchen. So if you love to spend

Good literature can serve to awaken our senses to the point where a well-written description of a meal can actually make our stomachs rumble in real life. And what better way is there to digest the symbolism of a literary masterpiece than by eating the food it

When the weather gets cooler, nothing warms you from your head down to your toes like a good soup does! Whether it is spicy or mild, soup is nourishing, packed with good-for-you ingredients, and heartening. While tomato soup is always a treat, if you are in the

When it comes to snacking, the sky’s the limit. Whether you are looking for something to tide you over until your next meal or just want something to satisfy a sudden craving, you will find it here! As soon as you spot something that makes your mouth

Valentine’s Day is all about celebrating the love between two people. Couples take advantage to show their love for each other and spend some quality time together. Among all the love declarations, flowers and kisses, there is always one more ingredient: food. Nothing seems to say “I

The best memories are made when families gather together, especially during the holidays. But hosting holiday dinners can be exhausting whether you host small gatherings, or a large holiday feast. Here are some tips to host a stress-free holiday dinner, even if you have a big family.

Most of us are a little intimidated by the kitchen and tend to muddle our way through dishes by haphazardly slapping whatever we can find together and hoping for the best. People seem to think that cooking well is a special talent you’re born with, but this