Cakes & Baking Archive

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6 Maize Facts Worth Knowing

Humans produce more maize than any other grain, which is the foundation of many staple diets worldwide. Global production of maize now stands at more than a billion metric tons per year, far outstripping wheat and rice. It’s a popular staple because of its kilojoule count: equal

Unexpected Wedding Cakes for Your Special Day

The wedding cake as we know it today has grown from multiple ethnic traditions, one of the first being Ancient Greece and Ancient Rome. It was here that a wheat or barley cake was broken over the bride’s head to bless the couple’s union, but it’s safe

The Long History of Cakes

The word cake has a long history. It’s of Viking origin, a version of kaka, an Old Norse word, which dates it to the late 8th century. It refers to a confection of baked flour sweetened with honey or sugar, mixed with eggs and sometimes milk and

After-dinner cakes and bakes: five great recipes

These cakes, muffins and brownies are elaborate enough to serve for pudding.

Six recipes for teatime: Easy cakes, buns and tasty puddings

From a raspberry and peach crumble to a blackberry and apple slice, these recipes can be made with regular or gluten-free flour.