Cakes & Baking Archive

publish your guest posts about cakes and baking

The Long History of Cakes

The word cake has a long history. It’s of Viking origin, a version of kaka, an Old Norse word, which dates it to the late 8th century. It refers to a confection of baked flour sweetened with honey or sugar, mixed with eggs and sometimes milk and

After-dinner cakes and bakes: five great recipes

These cakes, muffins and brownies are elaborate enough to serve for pudding.

Six recipes for teatime: Easy cakes, buns and tasty puddings

From a raspberry and peach crumble to a blackberry and apple slice, these recipes can be made with regular or gluten-free flour.