Today I want to talk more specifically to those of you who want to open a restaurant. We all know that restaurants, especially fast-food restaurants, are a lucrative way of getting more and more people to eat out. This is the trend! So we say to ourselves: “If I opened a restaurant, could it work?” To answer this question, you need to read this article carefully.

A restaurant, even if it is a fast-food one, can’t work if you do not have someone experienced in the kitchen. This does not mean that they can simply make hamburgers or veal rice. Above all, it means that they are able to hold their card! In the jargon of the kitchen, it means that they are able to respect a budget, allowing you to be profitable on the card that you are displaying to your customers. You are going to need someone who can source ingredients in bulk, like Bulk Olive Oil, to ensure you are getting the best value-for-money and you’re not constantly running out of key dishes. This might sound easy, but finding someone that can cost-effectively manage a kitchen as well as cook beautifully is a rare thing. This is something that is very unusual because when you recruit someone it is very hard to know if that person is the right person to source everything from food to commercial kitchen equipment . You must also ensure that you only buy your kitchen tools from high-quality brands such as Beverage Air as an example. Once you do have all the tools and equipment, you’re going to want to think about how you’re going to maintain them so they’re clean, hygienic and safe to use. For big jobs like cleaning cooker hoods, you might want to leave that to the professionals, like this Commercial Hood Cleaning in Omaha & Lincoln company.

When opening a restaurant, do not be fooled by the very high start-up budgets. I remember someone who said to me: “I want to open a restaurant and I have 30,000 dollars! ” It’s not sufficient! And even if we take the classical coefficients of the bank which multiply by three your personal contribution, that remains insufficient. A restaurant that boasts, a restaurant that allows you to live comfortably is not a project to less than 100 000 dollars, and this, wherever you are. You have to be very frank even when choosing commercial restaurant equipment! Take looking into refridgeration service, for example. Something as simple as a fridge becomes more complicated when running a restaurant – you have to look into options. And I am always very straightforward because business creators are my clients, not “beneficiaries” or “users” of a structure of reception.


The third point is that the location is a priority. When you open a restaurant, people imagine that what’s important is what’s on the plate. Yes, it is important, but it is not enough. If nobody passes by your plate and nobody passes in front of your restaurant, it is lost in advance. There are different kinds of locations. People go in the middle of an industrial zone to open a restaurant that will essentially turn at noon, because it corresponds to their life project or if they do not want to work in the evening, for example. Others will instead seek a location in the city center with tourists. If that’s the desired location for your restaurant or kitchen, it might be worth looking into EVER PLATE. They provide ready-to-go kitchens in attractive locations to help companies get off the ground. Perhaps that’s worth looking into.


You really have to be careful about the atmosphere because you do not go to a restaurant only to eat quickly. We also go for an atmosphere that is created. We go there because it’s cozy, it’s fun, it looks international or because it’s hyper fashionable to find yourself there. Maybe the seats are more or less spaced, which makes it possible to speak quietly and in confidence or on the contrary, because it is a bit dimmed for a first appointment … I do not make you a drawing but a restaurant is above all an ambience Hobart equipment . So do not neglect this point, do not do the decoration all by yourself and try to be advised by an interior designer. This applies on choosing for your kitchen equipment like frozen drink machines. It’s really the best plan to have something that has soul and that makes you want to come and go.

Anna Jones
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