Comments on: Tuna Salpicao

By: A Scientist in the Kitchen » Sinaing na isda sa sampalok (Steamed fish in tamarind)

Wed, 02 Dec 2009 14:59:07 +0000

[...] have been eating a lot of tuna (salpicao, burger steak or teriyaki) lately, ignoring the smaller fishes sold in the market. However, when I [...]

By: Tuna Burger Steak : A Scientist in the Kitchen

Tuna Burger Steak : A Scientist in the Kitchen — Wed, 21 Oct 2009 15:29:54 +0000

[...] burger steak Like the tuna sulpicao turned tuna teriyaki, I was going to make spring rolls but to my dismay (again!), I realized that the [...]

By: Tuna Teriyaki : A Scientist in the Kitchen

Tuna Teriyaki : A Scientist in the Kitchen — Sun, 18 Oct 2009 06:15:23 +0000

[...] great tuna dish that just shows how versatile tuna can be. I was supposed to cook tuna salpicao for my blogger friends last night but I didn’t realize I had ran out of Worcestershire sauce. [...]

By: Tuna and asparagus stir fry : A Scientist in the Kitchen

Tuna and asparagus stir fry : A Scientist in the Kitchen — Mon, 07 Sep 2009 03:21:20 +0000

[...] tsp chili powder (or according to preference) 1 tsp brown sugar 1 tbsp patis (fish sauce) 250 grams crazy cut tuna 1 red bell pepper, sliced thinly 12 pcs asparagus spears sliced into 2-inch [...]

By: angela

angela — Sat, 18 Jul 2009 14:32:00 +0000

pls send to me the recipe of salpico tuna..thanks

By: Gay

Gay — Fri, 17 Jul 2009 10:55:56 +0000

Hi Trini, there are a few more tuna recipes here. There’ll be more features later on. Thanks for visiting.

By: Trini

Trini — Fri, 17 Jul 2009 08:40:18 +0000

I’ve tasted this one before..sarap!! do you have other tuna recipes? my mom needs omega 3 and fresh tuna is the best source of it..thanks..

By: Jescel

Jescel — Fri, 06 Mar 2009 17:19:15 +0000

looks delish! Yum! Love tuna…. Got a tuna entry too.

By: Recipe Hit List: Meat Free Recipes For Lent : TipNut.com

Recipe Hit List: Meat Free Recipes For Lent : TipNut.com — Thu, 05 Mar 2009 19:57:45 +0000

[...] Tuna Salpicao: Tuna’s a great substitute for pork or chicken as it is really meaty and when cooked right, it tastes like the real thing, too. Got some tuna cubes? Try this version of salpicao – either for pulutan or with rice. Recipe found at A Scientist In The Kitchen. [...]

By: Joie de vivre

Joie de vivre — Wed, 04 Mar 2009 22:23:37 +0000

That looks amazing! The chunky tuna cubes are beautiful! At first, I thought they were cubes of chicken!