Comments on: Tuna Salpicao

By: A Scientist in the Kitchen » Sinaing na isda sa sampalok (Steamed fish in tamarind)

Wed, 02 Dec 2009 14:59:07 +0000

[...] have been eating a lot of tuna (salpicao, burger steak or teriyaki) lately, ignoring the smaller fishes sold in the market. However, when I [...]

By: Tuna Burger Steak : A Scientist in the Kitchen

Tuna Burger Steak : A Scientist in the Kitchen — Wed, 21 Oct 2009 15:29:54 +0000

[...] burger steak Like the tuna sulpicao turned tuna teriyaki, I was going to make spring rolls but to my dismay (again!), I realized that the [...]

By: Tuna Teriyaki : A Scientist in the Kitchen

Tuna Teriyaki : A Scientist in the Kitchen — Sun, 18 Oct 2009 06:15:23 +0000

[...] great tuna dish that just shows how versatile tuna can be. I was supposed to cook tuna salpicao for my blogger friends last night but I didn’t realize I had ran out of Worcestershire sauce. [...]

By: Tuna and asparagus stir fry : A Scientist in the Kitchen

Tuna and asparagus stir fry : A Scientist in the Kitchen — Mon, 07 Sep 2009 03:21:20 +0000

[...] tsp chili powder (or according to preference) 1 tsp brown sugar 1 tbsp patis (fish sauce) 250 grams crazy cut tuna 1 red bell pepper, sliced thinly 12 pcs asparagus spears sliced into 2-inch [...]

By: angela

angela — Sat, 18 Jul 2009 14:32:00 +0000

pls send to me the recipe of salpico tuna..thanks

By: Gay

Gay — Fri, 17 Jul 2009 10:55:56 +0000

Hi Trini, there are a few more tuna recipes here. There’ll be more features later on. Thanks for visiting.