Mar 04 2009
Tuna Salpicao
Here in General Santos City, tuna come in all slices. I’ve mentioned about the crazy cut tuna before. You can also get tuna cubes and the more expensive sashimi cut. Tuna’s a great substitute for pork or chicken as it is really meaty and when cooked right, it tastes like the real thing, too. Got some tuna cubes? Try this version of salpicao – either for pulutan or with rice. For the recipe, I turned to Marketman’s beef salpicao and used tuna instead.
Tuna Salpicao
500 grams tuna cubes
6 cloves chopped garlic
salt and pepper to taste
dash of paprika
1/4 cup Worcestershire sauce
1/4 cup Knorr seasoning
3 tbsp olive oil
additional 2 cloves chopped garlic
Mix everything except oil and marinate for 20 minutes. Heat 2 tbsp oil in a nonstick skillet. Squeeze tuna lightly and reserve
marinade. Saute tuna in oil until cooked. Remove from pan. Heat remaining oil then saute the garlic till almost browned. Add the
reserved marinade and gently simmer. Pour over cooked tuna and serve.
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ill try this te…thanks for sharing…
That looks amazing! The chunky tuna cubes are beautiful! At first, I thought they were cubes of chicken!
[...] Tuna Salpicao: Tuna’s a great substitute for pork or chicken as it is really meaty and when cooked right, it tastes like the real thing, too. Got some tuna cubes? Try this version of salpicao – either for pulutan or with rice. Recipe found at A Scientist In The Kitchen. [...]
looks delish! Yum! Love tuna…. Got a tuna entry too.
I’ve tasted this one before..sarap!! do you have other tuna recipes? my mom needs omega 3 and fresh tuna is the best source of it..thanks..
Hi Trini, there are a few more tuna recipes here. There’ll be more features later on. Thanks for visiting.
pls send to me the recipe of salpico tuna..thanks
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