Tuna Burger Steak

By Gay, October 21, 2009, In Seafood

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This is another dish I served at the sofa-warming party I hosted for my fellow Gensan bloggers. Like the tuna sulpicao turned tuna teriyaki, I was going to make spring rolls but to my dismay (again!), I realized that the lumpia wrapper I had was already moldy so I decided to make burger patties instead. Fresh dill added a different dimension to the otherwise bland tuna meat (it has no fat so can be very dry to eat). Leftover shredded squash completed the assembly for a nutritious and filling meal.

tuna burger steak

Photo courtesy of Orman

Tuna Burger Steak

500 grams tuna meat
3 tbsp chopped fresh dill
1/2 cup shredded squash
1 egg
salt and pepper to taste
1/2 cup flour

Combine all ingredients. Fry about a teaspoon of the mixture in a non stick pan and taste for salt and pepper. Adjust taste as desired. Form into patties and fry in a non stick pan until browned on each side.

About the Author: Gay

Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.

3 Comments on "Tuna Burger Steak"

orman October 21, 2009 at 11:39 PM -

ay ito na talaga ang pinakamasarap na tuna burger na natikman ko! as in! andali-dali palang i-prepare ito… bongga ka, GAY!
Gay October 21, 2009 at 11:41 PM -

Thanks, Orman. Daming dill dito sa bahay, if you want.
Katie November 2, 2009 at 3:20 AM -

Tuna can be dry – great idea to add the squash to keep it moist.