Comments on: Sunday at the Gensan Market http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/ Cooking and eating in Thailand Tue, 07 Feb 2012 13:22:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Gay http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-5008 Gay Tue, 10 May 2011 11:53:48 +0000 http://ascientistinthekitchen.net/?p=1115#comment-5008 Thanks for visiting my blog :) Thanks for visiting my blog :)

]]> By: Patrick Tan http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-5007 Patrick Tan Mon, 09 May 2011 12:25:26 +0000 http://ascientistinthekitchen.net/?p=1115#comment-5007 gi-gutom ko kalit! :( thanks for sharing...nice blog. gi-gutom ko kalit! :(

thanks for sharing…nice blog.

]]> By: Simply a good lunch — A Scientist in the Kitchen http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-4614 Simply a good lunch — A Scientist in the Kitchen Wed, 18 Aug 2010 16:10:07 +0000 http://ascientistinthekitchen.net/?p=1115#comment-4614 [...] Sunday, I ventured into the GenSan market for seafoods. I decided this week would be more of a seafood week in my menu so I bought squid, [...] [...] Sunday, I ventured into the GenSan market for seafoods. I decided this week would be more of a seafood week in my menu so I bought squid, [...]

]]> By: Sinigang na talakitok sa sampalok (from scratch) — A Scientist in the Kitchen http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-4611 Sinigang na talakitok sa sampalok (from scratch) — A Scientist in the Kitchen Tue, 17 Aug 2010 14:44:12 +0000 http://ascientistinthekitchen.net/?p=1115#comment-4611 [...] the thought of sinigang came into my mind. I had bought two slices of talakitok last Sunday at the GenSan market thinking I would just fry them. But sinigang is indeed a better idea. As for the sampalok, I always [...] [...] the thought of sinigang came into my mind. I had bought two slices of talakitok last Sunday at the GenSan market thinking I would just fry them. But sinigang is indeed a better idea. As for the sampalok, I always [...]

]]> By: Market finds – June 27, 2010 | A Scientist in the Kitchen http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-4462 Market finds – June 27, 2010 | A Scientist in the Kitchen Sun, 27 Jun 2010 08:08:35 +0000 http://ascientistinthekitchen.net/?p=1115#comment-4462 [...] went to the GenSan market (along Acharon Blvd) this morning for my weekly marketing. I’m on a seafood mode lately so I mostly get my [...] [...] went to the GenSan market (along Acharon Blvd) this morning for my weekly marketing. I’m on a seafood mode lately so I mostly get my [...]

]]> By: Donna Mae http://ascientistinthekitchen.net/seafood/sunday-at-the-gensan-market/comment-page-1/#comment-4460 Donna Mae Sun, 27 Jun 2010 06:39:26 +0000 http://ascientistinthekitchen.net/?p=1115#comment-4460 hehehehe seems a lot of us is reminiscing our childhood here me too we were digging up sand from the shore to get KINHASON when i was young hehehehe i was so NEGRA back then hahahahaha hehehehe seems a lot of us is reminiscing our childhood here me too we were digging up sand from the shore to get KINHASON when i was young hehehehe i was so NEGRA back then hahahahaha

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