Comments on: Pan-grilled seafoods two ways

By: Sylvia

Sylvia — Mon, 28 Jun 2010 21:27:17 +0000

I love menu’s that are as diverse as this one.. This dish is particularly good, I ate it three times a week (at least) when I was pregnant with my son. I LOVE SEAFOOD! I can’t wait to see what the chefs come up with next at this place..
-Sylvia

By: Octopus and Fettucine Orientale : A Scientist in the Kitchen

Octopus and Fettucine Orientale : A Scientist in the Kitchen — Thu, 20 Aug 2009 13:29:31 +0000

[...] in pasta, why not? I love seafood pasta so my imagination worked overtime to come with this dish. First though, you have to blanch the [...]

By: Gay

Gay — Sat, 21 Mar 2009 10:11:06 +0000

Congrats Rosa! I sent you the credits already.

By: rosa

rosa — Fri, 20 Mar 2009 13:28:49 +0000

Hi, i won the third place of Bik Mak Blog Contest. Im here to send you the url of my EC http://entrecard.com/details/112002 thank you very much!

By: Gay

Gay — Wed, 18 Mar 2009 03:49:21 +0000

I can’t wait for the Hatton fight, too. I’m no fan of boxing, but at the rate that I hear my colleagues talk about Pacman and boxing, baka maging fan na rin ako ni Manny Pacquiao!

By: Jude

Jude — Wed, 18 Mar 2009 03:38:42 +0000

I think pac man eclipses everything at the moment, food or otherwise. Can’t wait for the Hatton fight