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	<title>Comments on: No Pressure Cooker Homemade Spanish Sardines</title>
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	<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-5247</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Thu, 29 Dec 2011 15:31:28 +0000</pubDate>
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		<description>I&#039;m not really sure what type of fish, but the vernacular is salmon. You can also use galunggong or the one they call sigarilyo.</description>
		<content:encoded><![CDATA[<p>I&#8217;m not really sure what type of fish, but the vernacular is salmon. You can also use galunggong or the one they call sigarilyo.</p>
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		<title>By: Angel</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-5246</link>
		<dc:creator>Angel</dc:creator>
		<pubDate>Tue, 27 Dec 2011 18:20:32 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1082#comment-5246</guid>
		<description>Hello, 

What do you mean by salmon in cebuano? Can you be more specific in what type of fish you used? Thank you.</description>
		<content:encoded><![CDATA[<p>Hello, </p>
<p>What do you mean by salmon in cebuano? Can you be more specific in what type of fish you used? Thank you.</p>
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		<title>By: Linguine with sardines for Presto Pasta Nights # 197 — A Scientist in the Kitchen</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-4887</link>
		<dc:creator>Linguine with sardines for Presto Pasta Nights # 197 — A Scientist in the Kitchen</dc:creator>
		<pubDate>Tue, 18 Jan 2011 05:11:55 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1082#comment-4887</guid>
		<description>[...] cleaned up my pantry and found this bottled  Spanish-style sardines in olive oil. Nope, it’s not homemade sardines but store-bought. I had almost forgotten it and was just begging to be eaten. So I decided to make [...]</description>
		<content:encoded><![CDATA[<p>[...] cleaned up my pantry and found this bottled  Spanish-style sardines in olive oil. Nope, it’s not homemade sardines but store-bought. I had almost forgotten it and was just begging to be eaten. So I decided to make [...]</p>
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		<title>By: Malou</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-4667</link>
		<dc:creator>Malou</dc:creator>
		<pubDate>Tue, 12 Oct 2010 14:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1082#comment-4667</guid>
		<description>Thanks for posting this recipe.  I love sardines so will definitely try this recipe of yours.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this recipe.  I love sardines so will definitely try this recipe of yours.</p>
]]></content:encoded>
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		<title>By: Jane</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-3608</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sun, 06 Dec 2009 16:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1082#comment-3608</guid>
		<description>you have tons of fish recipes i am dying to try at home! thanks for sharing! :)</description>
		<content:encoded><![CDATA[<p>you have tons of fish recipes i am dying to try at home! thanks for sharing! <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: orman</title>
		<link>http://ascientistinthekitchen.net/seafood/no-pressure-cooker-homemade-spanish-sardines/comment-page-1/#comment-3335</link>
		<dc:creator>orman</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:41:20 +0000</pubDate>
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