Comments on: Market finds – July 4, 2010 http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/ Cooking and eating in Thailand Tue, 15 May 2012 09:24:17 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: liezl http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4549 liezl Wed, 21 Jul 2010 10:08:00 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4549 parang katakot naman kainin nito ate, hehe...pero at the same time, curious ako sa lasa :) parang katakot naman kainin nito ate, hehe…pero at the same time, curious ako sa lasa :)

]]> By: NeilTG http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4525 NeilTG Tue, 06 Jul 2010 14:17:43 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4525 Very fresh corn should be grilled in coconut shell charcoal. Tas lalagayan ng butter and little salt. Yummy Very fresh corn should be grilled in coconut shell charcoal. Tas lalagayan ng butter and little salt. Yummy

]]> By: NeilTG http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4524 NeilTG Tue, 06 Jul 2010 14:15:56 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4524 I think the best recipe for this is steamed then dipped in chili vinegar garlic sauce I think the best recipe for this is steamed then dipped in chili vinegar garlic sauce

]]> By: Gay http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4522 Gay Tue, 06 Jul 2010 05:31:56 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4522 Oo nga, ang hirap kainin! Surprisingly, wala pa akong nafeature na mais. I should, diba? Since corn breeder ako. Nilagang mais pa rin ang paborito ko. Unless turuan mo akong magluto ng adobong mais ng Lola mo... :) Oo nga, ang hirap kainin! Surprisingly, wala pa akong nafeature na mais. I should, diba? Since corn breeder ako. Nilagang mais pa rin ang paborito ko. Unless turuan mo akong magluto ng adobong mais ng Lola mo… :)

]]> By: reggie http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4521 reggie Tue, 06 Jul 2010 05:08:22 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4521 nakatikim na ako nito..ginataan..lasang hipon..pero mas complicated talupan... gay..wondering if you have ever featured dishes with corn as main ingredient... nakatikim na ako nito..ginataan..lasang hipon..pero mas complicated talupan…
gay..wondering if you have ever featured dishes with corn as main ingredient…

]]> By: Kinamatisang isda | A Scientist in the Kitchen http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/comment-page-1/#comment-4520 Kinamatisang isda | A Scientist in the Kitchen Tue, 06 Jul 2010 02:27:36 +0000 http://ascientistinthekitchen.net/?p=1445#comment-4520 [...] of the fish I bought last Sunday was barilison. It looks like a smaller version of yellow fin tuna which I got weighing just a kilo. [...] [...] of the fish I bought last Sunday was barilison. It looks like a smaller version of yellow fin tuna which I got weighing just a kilo. [...]

]]>