Nope, I didn’t get to cook this BIG lobster. We were in Puerto Pricessa with friends and we were really hankering to go to the market and buy lots of seafoods. We got this really big lobster that weighs more than a kilo. We asked the hotel kitchen staff to grill it for us. We instructed the cook to slice it in half then rub salt on the meat before grilling.
Here’s how it came out.
For really simple grills to bring out the flavor of the meat, I usually just rub the meat with salt before grilling. Dipping sauce usually consists of just vinegar, soy sauce and lots of fresh chili.
What are your vacation plans? With the internet, it seems easy now to look for tropical beaches, vegas hotels or easy on the budget travel deals, right?