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	<title>Comments on: Crazy Cut Tuna Pasta</title>
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	<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: Tuna Salpicao : A Scientist in the Kitchen</title>
		<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/comment-page-1/#comment-2316</link>
		<dc:creator>Tuna Salpicao : A Scientist in the Kitchen</dc:creator>
		<pubDate>Wed, 04 Mar 2009 09:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=830#comment-2316</guid>
		<description>[...] in General Santos City, tuna come in all slices. I&#8217;ve mentioned about the crazy cut tuna before. You can also get tuna cubes and the more expensive sashimi cut. Tuna&#8217;s a great [...]</description>
		<content:encoded><![CDATA[<p>[...] in General Santos City, tuna come in all slices. I&#8217;ve mentioned about the crazy cut tuna before. You can also get tuna cubes and the more expensive sashimi cut. Tuna&#8217;s a great [...]</p>
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		<title>By: Ruth</title>
		<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/comment-page-1/#comment-2156</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 13 Feb 2009 03:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=830#comment-2156</guid>
		<description>Wow! I&#039;m honored that your first meal is being shared with Presto Pasta Nights.  And it looks wonderful.</description>
		<content:encoded><![CDATA[<p>Wow! I&#8217;m honored that your first meal is being shared with Presto Pasta Nights.  And it looks wonderful.</p>
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		<title>By: Joie de vivre</title>
		<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/comment-page-1/#comment-2154</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Thu, 12 Feb 2009 23:15:49 +0000</pubDate>
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		<description>That looks so lovely and homey!</description>
		<content:encoded><![CDATA[<p>That looks so lovely and homey!</p>
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	<item>
		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/comment-page-1/#comment-2150</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Thu, 12 Feb 2009 15:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=830#comment-2150</guid>
		<description>Soon, Avel, soon...</description>
		<content:encoded><![CDATA[<p>Soon, Avel, soon&#8230;</p>
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	<item>
		<title>By: bariles</title>
		<link>http://ascientistinthekitchen.net/seafood/crazy-cut-tuna-pasta/comment-page-1/#comment-2144</link>
		<dc:creator>bariles</dc:creator>
		<pubDate>Thu, 12 Feb 2009 09:48:38 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=830#comment-2144</guid>
		<description>Wow!

Yummy!

So when are you inviting us over?  You promised!!!!  :)</description>
		<content:encoded><![CDATA[<p>Wow!</p>
<p>Yummy!</p>
<p>So when are you inviting us over?  You promised!!!!  <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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