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	<title>Comments on: Sweet potato (kamote) tops salad</title>
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	<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-5202</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Fri, 14 Oct 2011 14:33:17 +0000</pubDate>
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		<description>If remember correctly, we paired with inihaw na tilapia na binalot sa dahon ng saging. Sarap!</description>
		<content:encoded><![CDATA[<p>If remember correctly, we paired with inihaw na tilapia na binalot sa dahon ng saging. Sarap!</p>
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		<title>By: peachkins</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-5201</link>
		<dc:creator>peachkins</dc:creator>
		<pubDate>Fri, 14 Oct 2011 14:30:53 +0000</pubDate>
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		<description>This looks really good with fried fish!</description>
		<content:encoded><![CDATA[<p>This looks really good with fried fish!</p>
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	<item>
		<title>By: Chinggu</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-4634</link>
		<dc:creator>Chinggu</dc:creator>
		<pubDate>Thu, 09 Sep 2010 04:35:30 +0000</pubDate>
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		<description>It&#039;s really good for those who are anemic like me. Try it at home.</description>
		<content:encoded><![CDATA[<p>It&#8217;s really good for those who are anemic like me. Try it at home.</p>
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		<title>By: shaundrell mae</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-4512</link>
		<dc:creator>shaundrell mae</dc:creator>
		<pubDate>Mon, 05 Jul 2010 04:58:32 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-4512</guid>
		<description>i love kamote leaves.....yummmy</description>
		<content:encoded><![CDATA[<p>i love kamote leaves&#8230;..yummmy</p>
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	<item>
		<title>By: Mavi Jeans</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-4186</link>
		<dc:creator>Mavi Jeans</dc:creator>
		<pubDate>Sat, 12 Jun 2010 15:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-4186</guid>
		<description>I truly enjoyed this. It is very educational and useful. I will return to check on upcoming posts.</description>
		<content:encoded><![CDATA[<p>I truly enjoyed this. It is very educational and useful. I will return to check on upcoming posts.</p>
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		<title>By: A scientist in the kitchen &#187; Blog Archive &#187; Stuffed tilapia steamed in banana leaves</title>
		<link>http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/comment-page-1/#comment-1257</link>
		<dc:creator>A scientist in the kitchen &#187; Blog Archive &#187; Stuffed tilapia steamed in banana leaves</dc:creator>
		<pubDate>Sun, 22 Jun 2008 12:45:52 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-1257</guid>
		<description>[...] Here&#8217;s your tilapia steamed in banana leaves. Note that the skin is not burnt. The stuffing are also well cooked. To enhance the taste, I usually make a dipping sauce of fresh chili and fish sauce. This dish goes well with kamote tops salad. [...]</description>
		<content:encoded><![CDATA[<p>[...] Here&#8217;s your tilapia steamed in banana leaves. Note that the skin is not burnt. The stuffing are also well cooked. To enhance the taste, I usually make a dipping sauce of fresh chili and fish sauce. This dish goes well with kamote tops salad. [...]</p>
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