Comments on: Sweet potato (kamote) tops salad http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/ because the kitchen is like a lab... Thu, 28 Aug 2008 23:09:56 +0000 http://wordpress.org/?v=2.5.1 By: A scientist in the kitchen » Blog Archive » Stuffed tilapia steamed in banana leaves http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-1257 A scientist in the kitchen » Blog Archive » Stuffed tilapia steamed in banana leaves Sun, 22 Jun 2008 12:45:52 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-1257 [...] Here’s your tilapia steamed in banana leaves. Note that the skin is not burnt. The stuffing are also well cooked. To enhance the taste, I usually make a dipping sauce of fresh chili and fish sauce. This dish goes well with kamote tops salad. [...] [...] Here’s your tilapia steamed in banana leaves. Note that the skin is not burnt. The stuffing are also well cooked. To enhance the taste, I usually make a dipping sauce of fresh chili and fish sauce. This dish goes well with kamote tops salad. [...]

]]> By: Kalyn http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-302 Kalyn Wed, 16 Jan 2008 03:59:03 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-302 I had to come back and tell you that I noticed another participant has written about calamansi this week. I love learning about these new things! I had to come back and tell you that I noticed another participant has written about calamansi this week. I love learning about these new things!

]]> By: Kalyn http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-301 Kalyn Wed, 16 Jan 2008 03:52:59 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-301 Very interesting! I knew that sweet potato leaves are edible, but I've mostly heard of them being boiled as a type of greens. This sounds light and delicious. Also, I haven't heard of either of those types of citrus, you must write about them for WHB someday. Very interesting! I knew that sweet potato leaves are edible, but I’ve mostly heard of them being boiled as a type of greens. This sounds light and delicious. Also, I haven’t heard of either of those types of citrus, you must write about them for WHB someday.

]]> By: The Cooking Ninja http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-260 The Cooking Ninja Tue, 08 Jan 2008 21:41:58 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-260 When I was little, my mom used to stir fry sweet potato leaves and the sweet potato as dessert or cook them in porridge. Delicious. When I was little, my mom used to stir fry sweet potato leaves and the sweet potato as dessert or cook them in porridge. Delicious.

]]> By: Katie http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-259 Katie Tue, 08 Jan 2008 21:05:12 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-259 Wow, I love learning about how different cultures use the same food. And we each think we know so much! hahaha! Wow, I love learning about how different cultures use the same food. And we each think we know so much! hahaha!

]]> By: JennDZ_The Leftover Queen http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-258 JennDZ_The Leftover Queen Tue, 08 Jan 2008 17:16:26 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-258 Wow, I learned 2 new things from this post - one the use of sweet potato shoots in cooking and two, that there are so many varieties of citrus that are unknown to me. Sounds like a wonderful dish that I would love to try to experience all these new flavors! It looks wonderful and refreshing! Welcome to The Foodie Blogroll! Wow, I learned 2 new things from this post - one the use of sweet potato shoots in cooking and two, that there are so many varieties of citrus that are unknown to me. Sounds like a wonderful dish that I would love to try to experience all these new flavors! It looks wonderful and refreshing!

Welcome to The Foodie Blogroll!

]]> By: Grace http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-256 Grace Tue, 08 Jan 2008 12:40:37 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-256 Looks yummy.. I can just imagine the flavors. Looks yummy.. I can just imagine the flavors.

]]> By: gita http://ascientistinthekitchen.net/salads/sweet-potato-kamote-tops-salad/#comment-255 gita Tue, 08 Jan 2008 12:39:25 +0000 http://ascientistinthekitchen.net/weekend-herb-blogging/sweet-potato-kamote-tops-salad/#comment-255 my husband adores talbos ng kamote... pero sha, he wants it plainly blanched, then he would put fish bagoong... ayos na sa kanya yun. he cant get me to eat it though. medyo may lasa na di ko type eh... ill try your vinegar-patis dressing. it might work for me. ;-) my husband adores talbos ng kamote… pero sha, he wants it plainly blanched, then he would put fish bagoong… ayos na sa kanya yun. he cant get me to eat it though. medyo may lasa na di ko type eh…
ill try your vinegar-patis dressing. it might work for me. ;-)

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