Pot racks and a grilled salad

I have been browsing at kitchen designs in the last few weeks, well, browsing kitchen designs gives me ideas for my dream kitchen. That is sometime in the future, but for now, I am content with looking at pictures so I could best articulate what I want my kitchen to look like.
One of the gadgets I like is the pot rack (I didn’t know what it was called, until I chanced upon Enclume pot racks). That would really be space saving and the better to show off my pots and pans. And Enclume pot rack accessories such as hooks and chains are also available. One thing though, if I were to have Enclume potracks, it has to be hanged lower as I am barely five feet!
Before I go on and on, here’s my grilled salad to enjoy!

Grilled vegetable salad

This is very simple to make. I paired this with spicy grilled chicken for a simple yet sumptuous meal.
For this salad, you will need tomatoes, eggplant and onions. Slice tomatoes, eggplant and onions. Drizzle with olive oil, salt and pepper. Grill over hot coals. Vegetables are done when soft.
For the dressing, mix vinegar, olive oil, crushed pepper, brown sugar. I just estimated the proportions here and checked according to my taste. Add chili flakes and mix well. Drizzle over grilled vegetables or grill on the side.