We had picnic in the garden and decided for oven-fried chicken once more. For some reason, there were no vegetables to accompany the dish (read: prepared lunch late, so make do with the chicken only). So, I looked at the fridge and found a carrot. I just bought a bundle of jicama so I julliened the carrot and a piece of jicama. Mix that with some mayonaise and pepper and there’s a coleslaw salad. A sudden inspiration made me add some poppy seeds to the salad for some crunch. And presto, a perfect picnic lunch.
My suggestion for a perfect party dish? Fried chicken and coleslaw. Nothing beats fried chicken for the young and old alike and this oven-fried chicken marinated with fennel seeds is really good.
Know what Washington DC dental implants are?