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	<title>Comments on: Fresh green salad from the sea</title>
	<atom:link href="http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/feed/" rel="self" type="application/rss+xml" />
	<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/</link>
	<description>Inside my Gensan kitchen</description>
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		<title>By: Helene</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-104</link>
		<dc:creator>Helene</dc:creator>
		<pubDate>Wed, 12 Dec 2007 07:47:04 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-104</guid>
		<description>Thanks for the instruction to blanch seaweed. Since I live far from the sea, I´ll have to wait to do them. :)</description>
		<content:encoded><![CDATA[<p>Thanks for the instruction to blanch seaweed. Since I live far from the sea, I´ll have to wait to do them. <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Kalyn</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-102</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Wed, 12 Dec 2007 00:56:56 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-102</guid>
		<description>Very interesting.  I&#039;m a huge fan of sushi with nori so I&#039;m guessing I would like this too!</description>
		<content:encoded><![CDATA[<p>Very interesting.  I&#8217;m a huge fan of sushi with nori so I&#8217;m guessing I would like this too!</p>
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	<item>
		<title>By: A scientist in the kitchen</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-100</link>
		<dc:creator>A scientist in the kitchen</dc:creator>
		<pubDate>Tue, 11 Dec 2007 10:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-100</guid>
		<description>Thanks, Laurie!</description>
		<content:encoded><![CDATA[<p>Thanks, Laurie!</p>
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	<item>
		<title>By: Laurie Constantino</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-99</link>
		<dc:creator>Laurie Constantino</dc:creator>
		<pubDate>Tue, 11 Dec 2007 10:03:01 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-99</guid>
		<description>Fascinating.  Your blog is always so interesting!</description>
		<content:encoded><![CDATA[<p>Fascinating.  Your blog is always so interesting!</p>
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	<item>
		<title>By: Siri</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-85</link>
		<dc:creator>Siri</dc:creator>
		<pubDate>Thu, 06 Dec 2007 20:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-85</guid>
		<description>Interesting!

~ Siri</description>
		<content:encoded><![CDATA[<p>Interesting!</p>
<p>~ Siri</p>
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		<title>By: Simona</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-75</link>
		<dc:creator>Simona</dc:creator>
		<pubDate>Tue, 04 Dec 2007 21:23:59 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-75</guid>
		<description>Very nice and interesting introduction to seaweeds. I discovered them at a Japanese restaurant when I first moved to the US and have been a lover of them ever since. Thanks for the simple, healthy and tasty recipe.</description>
		<content:encoded><![CDATA[<p>Very nice and interesting introduction to seaweeds. I discovered them at a Japanese restaurant when I first moved to the US and have been a lover of them ever since. Thanks for the simple, healthy and tasty recipe.</p>
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		<title>By: A scientist in the kitchen</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-74</link>
		<dc:creator>A scientist in the kitchen</dc:creator>
		<pubDate>Tue, 04 Dec 2007 15:08:22 +0000</pubDate>
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		<description>I haven&#039;t found a technique yet to blanch it. I just taste test if it&#039;s ok to eat - not to hard nor to soft. Somewhat al dente maybe?</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t found a technique yet to blanch it. I just taste test if it&#8217;s ok to eat &#8211; not to hard nor to soft. Somewhat al dente maybe?</p>
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		<title>By: gita</title>
		<link>http://ascientistinthekitchen.net/salads/fresh-green-salad-from-the-sea/comment-page-1/#comment-71</link>
		<dc:creator>gita</dc:creator>
		<pubDate>Tue, 04 Dec 2007 14:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/weekend-herb-blogging/fresh-green-salad-from-the-sea/#comment-71</guid>
		<description>this is one dish im sure my hubby will love... cant say the same for myself,  hehehe.. i might try this.. takot lang ako sa blanching part... baka ma overblanch ko.. any special instructions on blanching,  sis?</description>
		<content:encoded><![CDATA[<p>this is one dish im sure my hubby will love&#8230; cant say the same for myself,  hehehe.. i might try this.. takot lang ako sa blanching part&#8230; baka ma overblanch ko.. any special instructions on blanching,  sis?</p>
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