A scientist in the kitchen

Rice is always served on our Media Noche feast (of course, I’m in rice research) so for our New Year’s Eve dinner recently, I cooked some fried rice.

It’s quite easy to make. I prepare four cups of leftover rice, and refrigerated it a few hours before cooking. I prepared choppped garlic (one whole), chopped carrots, 1/4 cup chorizo de bilbao, 1 piece Chinese chorizo, scrambled eggs (2 eggs only, as we only harvested 2 eggs that day), 1/4 cup of chopped ham, and some cilantro I found in the ref. Saute garlic in 3 tbsp oil, add a dash of salt, add chorizos and ham and saute some more till the aroma permeates the room. Lovely smell here. Add 1/4 teaspoon pepper, 2 tbsp soysauce and 1/4 cup water. Simmer everything for a minute then add the rice. Mix everything till rice is heated through. Add the scrambled eggs which have been cut into strips and mix for a few minutes. Serve in a plate topped with chopped cilantro. It’s so good, you’ll forget your diet pills! Enjoy!

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