Comments on: Garlic Chicken Roast

By: jubilee kitchen wax

jubilee kitchen wax — Fri, 11 Jun 2010 17:09:11 +0000

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By: A Scientist in the Kitchen | Old-school Pork Chops with Apples and Tarragon

A Scientist in the Kitchen | Old-school Pork Chops with Apples and Tarragon — Tue, 11 Nov 2008 04:05:19 +0000

[...] in my cooking since it grows profusely in the garden. I usually substitute it for sage such as this garlic chicken roast. Getting back to sage, I hope I could get a seedling soon so I can cultivate it at home. I’m [...]

By: katie

katie — Thu, 18 Sep 2008 19:41:22 +0000

3 HEADS of garlic??? Wow, I love it… and I have lots of sage but I really like tarragon with chicken. And garlic with anything!

By: Gay

Gay — Tue, 16 Sep 2008 10:57:21 +0000

James, welcome to the Philippines. I agree, while Yummy is great, some of the the ingredients are not really easily available. But some recipes are just as easy to cook at home.

By: Gay

Gay — Tue, 16 Sep 2008 10:42:41 +0000

Hi, I’d be glad to join you this week. Just wait for my post, ok. Tarragon works well with eggs, too.

By: Ning

Ning — Mon, 15 Sep 2008 05:41:22 +0000

I just bought a tarragon seedling and I was wondering what dishes I can cook with this herb. Thanks for sharing the recipe! I hope you can join me this week as I will be hosting this week’s edition.