I’m on my second day here in Iligan City. I’m already catching up with news of my friends and former students. It’s been so long, and I’m proud to say that a lot of my former students are now mostly medical doctors! I’m currently staying at my friends house, spending most of last night and this morning lazily talking to my friend’s family, getting pampered with pan de sal coffee and corned beef. A quick visit to the market was in order. I just want to check out the things I could buy and bring back to GenSan. For sure, I’m going to be bringing a lot of kaffir limes and planting materials, a local coffee, and lumpia wrapper. But back to the market, I saw these slices of 10-15kg squids for sale. The meat was more than a half inch thick.
May be some extra large squid rings?
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever.
hinid ba sya amoy ammonia?
Hi Neil, di naman. I had it sliced thinly and stir fried.