
Lobsters at Pike Place Market in Seattle
or

Lobsters sold at the Puerto Princesa market in Palawan?
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About the Author: Gay
Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.
Lol. That’s one scary-looking lobster Gay. Certainly don’t want that loose in my kitchen!
Guess where that losbter ended?
wow. i would love to have them both.
basta ikaw ang magluluto, gay, im sure masarap sila pareho.
I wish I was able to cook that one from Seattle. The Palawan lobster ended up grilled and devoured by 8 hungry crispy-pata loving persons after a long day around the island.
Wow! Usually when we find lobsters here they look more like really large shrimp. I guess Seattle is the place to be for lobsters! That one would make quite a meal!
I suddenly missed Palawan, I have a lobster farm suki there near the airport. Mas cheaper sya than in the market. You can also choose to have live and frozen. I used to swap my luggage for additional lobster boxes. hehehe
I was in Puerto Princessa with Hehe when we took that, rather ate that lobster.
wow!!! yummy!!!
hehehehehe
Mag-serve din kayo nito sa Piyesta, Donna. Yummy talaga.