My sister bought garlic sausages for breakfast which I really like. It’s like Lucban longganisa which is really a favorite of mine except that is bigger in size and has lesser fat. No red coloring too, so this makes a perfect ingredient for spaghetti.

Garlic Sausage and Spaghetti

250 grams spaghetti
1 tbsp olive oil
1 garlic sausage
2 cloves garlic, chopped
1 onion, chopped
2 tomatoes, seeded and chopped
2 tbsp chopped flat leaf parsley
Salt and pepper to taste

Cook spaghetti according to package instructions. Reserve a cup of broth. While pasta is cooking, remove sausage from casing and saute in olive olive until browned. Add half a cup of reserved broth and let simmer till water has evaporated. Add the garlic, onions and tomatoes and stir fry for a minute. Add the spaghetti and mix everything to coat the pasta. Season with salt and pepper. Remove from fire and add the parsley. Mix well and serve.

Check out more pasta recipes at Eat The Right Stuff, this week’s host of Presto Pasta Nights. For the week that I hosted PPN, this is the site: Presto Pasta Night #71.

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