Roast chicken legs with Chinese five spice
Bloody lab moo
Clear Thai mushroom soup
Mushrooms
Latest
Sawatdee pii may!
Or HAPPY NEW YEAR!!! Today is the second new year for me here in Thailand (a third one in April, but that’s another story). A new experience for… Read More »
Christmas in Thailand
It’s Christmas eve and Pasta and I are spending it quietly away from home. Pasta and I just had our KFC dinner and she’s now loudly snoring… Read More »
Giant cakes and cupcakes… Sweet Stories at Central Plaza Phitsanulok
Giant cakes and cupcakes takes center stage this week at Central Plaza, Phitsanulok. Not to mention a host of sweets and desserts that Thais love – cakes decorated… Read More »
Salted egg and watercress salad
You can tell that a Thai dish is a salad by the name “yum”. So the popular Thai salad with glass noodles is called yum (salad) woonsen… Read More »
Scrambled eggs and mushroom
Here’s one quick, easy and time-saving recipe for breakfast. I was inspired to make this scrambled eggs and mushrooms during my visit to the fresh market (where… Read More »
Chicken and peanuts stir fry
This is one of my favorite Thai food. Originally, the recipe calls cashew but since all have available was a bag of peanuts, this recipe became chicken… Read More »
Broccolini and beef stirfry
It’s not often I come across broccolini, which I mistakenly believe to be young broccoli. Yesterday morning, I braved the public transport instead of calling for a… Read More »
The makings of a quick dinner: liguine and bologenese sauce
A sudden craving for burger, and there’s no burger (not even a McDonalds!) in sight! So what’s girl to do? Make her own burger patties! But the patties… Read More »
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 