As I’ve mentioned before, I only know MEME as searching for protein motifs in my genes. Now I know, it is a way of meeting friends and getting to know each other over the web.  Kittie of  Kittens in the Kitchen (Now, this seems a familiar sight in my kitchen) tagged me, and here’s something about me and food…

Seven facts about me and food

1. I don’t like raisins and I really get annoyed if a pastry or dish is full of whole raisins. I only tolerate it in our embotido dish (a Filipino meatloaf) as long as it is chopped.  I don’t like biting into raisins, so please no raisins.

2. I like nuts but not in ice cream.

3. I forced myself to eat and appreciate fermented food products. Since my training is microbiology, I told myseld that I should learn to appreciate food products produced by microorganisms. I love them now.

4. I have this habit of looking at food servers in the cafeteria, their actions and how these might affect the microbial population in food.

5. I would like to have a restaurant someday, and perhaps name it the Science Cafe. It would be an earthbag type of building, solar-powered, energy and water-efficient, homegrown vegetables…

6. Breakfast is my favorite meal of the day.

7. Not many friends know that I blog. I will just surprise them soon!

 Now, it’s my turn to send this meme to four other kitchens in the world. For this I would like to share with you my favorite blogs in my Google Reader: Deborah of Taste and Tell; ostwestwind of Küchenlatein; Grace of A Kitchen Journal; and Katie of Thyme for Cooking.

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