We like to grill at home. And the simplest thing to grill (our favorite as well) is pork belly. Just rub both sides with salt and grill till cooked. We chop them in small pieces and serve with a salsa made of tomatoes, onions, chiles, vinegar, soy sauce and any other herbs at hand (spring onions, cilantro or chives) on the side. Or mix the grilled liempo with the salsa for a more than the usual treat!
Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 
Wow… sarap! We went out to a late dinner last night in our Chinatown with the intent to have lechon, but we were disappointed when the pork belly we ordered wasn’t as crispy or meaty as we hoped. Now you’ve got me craving this!
One of my favourite inihaw — nothing beats liempo.
This is totally a new one for me. It sounds like a must-try. Do you serve it with some sort of wrappers like tortillas or pita bread?
We eat this with rice actually
If you’d notice, most Filipino dishes go well with rice…
Well, yes that does make sense! I don’t know why I didn’t think of it!
Stuff like this really takes me back. One bowl of tutong along with this and I’m good to go.
hi. how do u make the skin crispy with blisters? what is the secret?