A Scientist in the Kitchen – What’s on the menu on Mothers’ Day 2008?

The food blogging world was surely busy Sunday celebrating one of the most special days of the year – Mothers’ Day. SO what was on the menu?

Eggs Benedict
And here’s for my Mom:

Mango and Cucumber Salad

1 medium cucumber

2 ripe mangoes

1 bell pepper

1 sprig of chives

1 large tomato

3 small green tomatoes

freshly crushed black pepper

1/4 cup vinegar

1 tbsp honey or sugar

1 tbsp sesame oil

1 tsp salt
Slice all vegetables thinly. Combine in a bowl and top with freshly crush black pepper. Mix vinegar, honey or sugar, sesame oil and salt. Taste for your preference. Drizzle on top of salad and serve.

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How about senior life insurance as a gift?

KJ May 12, 2008 at 5:37 PM -

Hi Taste & Create buddy!!! I’ve already worked out what I will be making. I’ll be posting late next week hopefully
g May 12, 2008 at 6:59 PM -

So much good food! Must have been a blast.

Join, Food for Which My City/Town is known for.
magpie May 13, 2008 at 9:40 AM -

This salad looks great. I love salads with fruit in them (like papaya ). Thanks for the info about the papayas, I always wondered about that. I actually just saw pre-shredded green papaya in the store today, which was cool – but part of the fun of making the salad is shredding it yourself, so I just bought the whole ones (cheaper, too).
katie May 13, 2008 at 9:56 PM -

That is a lovely salad – your mom should have been very happy )
All the freshness….