The food blogging world was surely busy Sunday celebrating one of the most special days of the year – Mothers’ Day. SO what was on the menu?
Berry Good Ice Cream Cake Roll
Blueberry pancakes, scrambled eggs and fruit salad
Omelet with sauteed spinach, feta cheese and avocado
A Very Special Mother’s Day Breakfast
Gourmet’s Spicy Crab Spaghetti with Preserved Lemons…
Eggs Benedict
And here’s for my Mom:
Mango and Cucumber Salad
1 medium cucumber
2 ripe mangoes
1 bell pepper
1 sprig of chives
1 large tomato
3 small green tomatoes
freshly crushed black pepper
1/4 cup vinegar
1 tbsp honey or sugar
1 tbsp sesame oil
1 tsp salt
Slice all vegetables thinly. Combine in a bowl and top with freshly crush black pepper. Mix vinegar, honey or sugar, sesame oil and salt. Taste for your preference. Drizzle on top of salad and serve.
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How about senior life insurance as a gift?
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Hi Taste & Create buddy!!! I’ve already worked out what I will be making. I’ll be posting late next week hopefully
So much good food! Must have been a blast.
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This salad looks great. I love salads with fruit in them (like papaya
). Thanks for the info about the papayas, I always wondered about that. I actually just saw pre-shredded green papaya in the store today, which was cool – but part of the fun of making the salad is shredding it yourself, so I just bought the whole ones (cheaper, too).
That is a lovely salad – your mom should have been very happy
)
All the freshness….