A Scientist in the Kitchen

Tired of tuna in your pasta? Try smoked prats in olive oil. Mind you, smoked prats are not common here in the Philippines. But I got a can of smoked prats in olive as a gift from my cousin. The easiest thing to do would be to eat them with rice. Or cook with pasta!
–>Is cooking an art or a science?<–

Smoked prats and linguine

3 cloves garlic, chopped
1 can smoked prats in olive oil
1 can diced tomatoes
250 grams uncooked linguine
a handful of sweet basil
salt and pepper to taste
1 tsp chili flakes (optional)

Drain smoked prats and reserve the oil. Cook linguine according to package directions. Heat reserved oil in a pan. Add the garlic and stir a few minutes. Add the diced tomatoes and bring to a simmer. Add the fresh basil. Season with salt and pepper. Toss cooked pasta and coat well with the sauce. Add the smoked prats and mix well. Stir in chili flakes if you want.

Check out Ruth’s Presto Pasta Night for more pasta ideas.

***

Tell the time with Seiko watches.

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

Stumble It!