Probably the simplest Pinoy barbecue you could have from Foodie, my favorite cookbook-magazine. This is part of their Pinoy klasiks series (check out their kaldereta). I made some modifications as I wanted mine to be less sweet. The original recipe called Sprite or 7up which I didn’t have that time. And I also added chopped siling labuyo to the sauce for a lot of heat.This is now my favorite version of pork barbecue.
Pinoy Pork Barbecue
(Modified from Foodie)
1/2 kg pork belly (bacon-sliced)
2 cloves garlic, minced
5 pieces calamansi
1/2 cup soy sauce
1/2 teaspoon black peppercorns, cracked
3 tbsp white sugar
Combine all ingredients in a bowl. Marinate pork for 1 hr. Skewer the pork slices and reserve the marinade. Grill.
To make the sauce: Boil the marinade then add sliced chilis. Reduce volume to half then strain. This is now your sweet and spicy barbecue sauce.
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Sawadee kha! My name is Gay a.k.a. A Scientist in the Kitchen. Science and cooking are two of my passions. I'm a corn breeder who also loves to eat and cook. My kitchen is in Phitsanulok, Thailand where I am based together with Pasta (yes, I love Italian food!) my black labrador retriever. 