Paella on a Sunday
Posted on | May 11, 2008 |
I cooked paella on a whim last Sunday (May 4), and while I haven’t written the whole post yet, I can’t resist showing off these pictures. I had Iranian saffron languishing to be cooked plus I have been wanting to cook paella after a long time. The first time I cooked it was Fathers’ Day, many years back. For sure, I’m going to make it again.
Paella cooking with chicken, olives, tomatoes, cucumber and bell pepper. Whatever I found in then fridge.
I topped the paella with eggs and dill. The egg is supposed to be heart-shaped after molding it with my new egg molders it didn’t shape well.
Next time, I’ll be cooking a lot like this, once the farmhouse sinks are fixed back home. It’s difficult to cook and clean up when something is broken.
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May 12th, 2008 @ 11:31 pm
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
May 12th, 2008 @ 11:36 pm
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
May 12th, 2008 @ 11:37 pm
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
May 28th, 2008 @ 5:49 am
[...] I’m not pursuing a PhD in Molecular Biology like Gay from A Scientist in the Kitchen, I do agree with her when she says that a kitchen is like a lab. Sometimes I even feel like a mad [...]
May 31st, 2008 @ 11:06 am
[...] to know the recipe of my Chicken Paella I have posted before. Well, here’s the digital recipe [...]