May 11 2008
Paella on a Sunday
I cooked paella on a whim last Sunday (May 4), and while I haven’t written the whole post yet, I can’t resist showing off these pictures. I had Iranian saffron languishing to be cooked plus I have been wanting to cook paella after a long time. The first time I cooked it was Fathers’ Day, many years back. For sure, I’m going to make it again.
Paella cooking with chicken, olives, tomatoes, cucumber and bell pepper. Whatever I found in then fridge.
I topped the paella with eggs and dill. The egg is supposed to be heart-shaped after molding it with my new egg molders it didn’t shape well.
Next time, I’ll be cooking a lot like this, once the farmhouse sinks are fixed back home. It’s difficult to cook and clean up when something is broken.
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
[...] A scientist in the kitchen » Blog Archive » Paella on a Sunday [...]
[...] I’m not pursuing a PhD in Molecular Biology like Gay from A Scientist in the Kitchen, I do agree with her when she says that a kitchen is like a lab. Sometimes I even feel like a mad [...]
[...] to know the recipe of my Chicken Paella I have posted before. Well, here’s the digital recipe [...]