Comments on: Herbs and more herbs… Weekend Herb Blogging # 133 Round-up

By: Linda

Linda — Wed, 04 Jun 2008 00:08:00 +0000

The roundup is wonderful. I will be visiting the sites. Loved the post about kimchi.

By: ed villanueva

ed villanueva — Fri, 23 May 2008 11:15:04 +0000

You know way back then I love to cook like my Dad used to do (hes a good cook).but living in a place where time is precious and where fine restaurant and delivery service is just a stonethrow or phone away,I lost my skills, Nowlooking at those arrays off appetizing food makes me feel guilty of not giving time to myself to at least cook once in a while,before I will forget what kitchen is for…he he he..

By: Anna

Anna — Thu, 22 May 2008 14:51:16 +0000

thanks for hosting the round-up. great work and it’s always great to have the photos included!!!

By: Kevin

Kevin — Wed, 21 May 2008 22:33:50 +0000

Great roundup!

By: Y

Wed, 21 May 2008 02:05:33 +0000

Great collection of dishes! I see quite a few herbs I’m not all that familiar with either, which should make for good reading.

By: myfrenchkitchen

myfrenchkitchen — Tue, 20 May 2008 18:37:05 +0000

What a wonderful array of interesting dishes! Great job on the roundup Gay!
ronell

By: Simona

Simona — Tue, 20 May 2008 18:23:43 +0000

What a great collection! Thanks for hosting the event.

By: Kalyn

Kalyn — Tue, 20 May 2008 15:54:14 +0000

Great job writing up so many entries. I try to keep up on them, but I see quite a few I missed. I’m at school now, but I’ll catch up on the rest when I get home. Thanks again for hosting.

By: Elizabeth

Elizabeth — Tue, 20 May 2008 14:47:29 +0000

Great round up! Once again there are so many really tempting new recipes. I’m particularly intrigued by the agretti! And the grass jelly! And the ground elder! And the…

By: Natashya

Natashya — Tue, 20 May 2008 12:53:00 +0000

Ooh! I just planted lemon grass. I look forward to learning how to use it (and when to pick it!) Your chicken looks yummy, as do all the other treats. Thanks for all your hard work.