Cooking: Is it an art or a science?
Now on HubPages: Is cooking an art or a science? What’s your take?
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June 1st, 2008 at 11:53 am
Cooking is a science because it involves heat, energy, chemistry, chemical reactions, and food is ultimately a chemical mixture. It is an art as well because it involves creative imagination and manipulation of food materials, energy, forces, etc that makes up the fascinating world of science.