Comments on: Bake herbed eggs

By: Egg in salami cups : A Scientist in the Kitchen

Egg in salami cups : A Scientist in the Kitchen — Mon, 02 Mar 2009 02:44:24 +0000

[...] this egg in salami cups is easy to make, much like the herbed baked eggs and omelets inspired by the Barefoot [...]

By: Jenny

Jenny — Sun, 16 Nov 2008 00:02:07 +0000

What is the reason for baking the milk first?

By: Gay

Gay — Tue, 27 May 2008 21:45:21 +0000

They’re really good. Ramekins are small glazed ceramic bowls usually used in molding creme brulee. I think you can use any small ceramic bowl as long as it can stand high heat.

By: núria

núria — Tue, 27 May 2008 16:12:52 +0000

These eggs sound great to me too! I looked for Ramekins in the dicctionary but didn’t say anything… is it a kind of plate? or what?

By: Ning

Ning — Tue, 27 May 2008 14:12:26 +0000

wow! This looks good. Can’t wait to try it!

By: magpie

magpie — Tue, 27 May 2008 03:28:58 +0000

What a good idea. So simple but very tasty