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	<title>Comments on: A field tour, a job interview and a pasta dish</title>
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	<link>http://ascientistinthekitchen.net/food/a-field-tour-a-job-interview-and-a-pasta-dish/</link>
	<description>Cooking and eating in Thailand</description>
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		<title>By: Peter</title>
		<link>http://ascientistinthekitchen.net/food/a-field-tour-a-job-interview-and-a-pasta-dish/comment-page-1/#comment-989</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 11 Apr 2008 23:01:27 +0000</pubDate>
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		<description>This is how I like my meat sauce to be...deep red and thick...nice goin&#039;!</description>
		<content:encoded><![CDATA[<p>This is how I like my meat sauce to be&#8230;deep red and thick&#8230;nice goin&#8217;!</p>
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		<title>By: Ruth</title>
		<link>http://ascientistinthekitchen.net/food/a-field-tour-a-job-interview-and-a-pasta-dish/comment-page-1/#comment-985</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 11 Apr 2008 11:45:24 +0000</pubDate>
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		<description>Belated happy birthday, good luck with the interview and thanks for sharing a great sauce with Presto pasta Night. We&#039;ve missed you!</description>
		<content:encoded><![CDATA[<p>Belated happy birthday, good luck with the interview and thanks for sharing a great sauce with Presto pasta Night. We&#8217;ve missed you!</p>
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