20-layer crepe cake

By Gay, December 5, 2009, In Food

Home » Food » 20-layer crepe cake

One of my cooking obsession is to master the art of cooking crepes. Then from crepes to crepe cakes which I finally started to make this week. I could use some help with the filling though. In time for the bloggers’ lunch at home I made this crepe cake with vanilla creme filling. It’s luscious and creamy and something I’ve set on perfecting.

crepe cake

Photo courtesy of Orman

About the Author: Gay

Thanks for reading my blog. I'm a corn breeder who also loves to eat and cook. Most of the recipes in this blog are dishes that I have cooked in my own kitchen. This blog is an off shoot way way back in 2007 when as PhD student, I had a major writer's block for writing my dissertation. So instead I turned into blogging my exploits in the kitchen. I've come long way then. getting my PhD and currently cooking in my third kitchen so far. My dog, named Pasta and I are based in Phitsanulok, Thailand.

11 Comments on "20-layer crepe cake"

mark December 5, 2009 at 11:31 PM -

Hoy Gay! Penge naman nyan!
Heidi December 5, 2009 at 11:37 PM -

uy congrats on the crepe cake! i know you’ve always wanted to make crepes! i love the crepes sold by this french guy (gilbert rault) at the legazpi sunday market in makati. he has a bright yellow crepe stall called “gigi la crepe et gallette”, specializing in Breton crepes. his stuff are a bit pricey, but really yummy! his crepes are one of the reasons i frequent the sunday market there. similar to your crepe cake is his crepe pie, which comes in chocolate, strawberry, and even kiwi (i think—because i always order strawberry). it’s around 15-20 layers, and a slice is around Php160 0r 180, can’t remember, but it’s really delicious!
liezl December 6, 2009 at 12:30 AM -

waahhh…di ako naka-join sa lunch sa house mo. di ko natikman ang masasarap na food, huhu (hanggang picture na lng…orman posted the pics…tulo-laway ako, hehe). paturo naman nitong crepe cake mo. once pa lng ako nakagawa ng crepe, gi-try ko lng. mahal pa naman ang food na ito pag bilhin sa labas
Jeanny December 6, 2009 at 3:33 AM -

What a great Idea. I make crepes for fresh lumpia and some fruit desserts. Will try this too. Thanks
Gay December 6, 2009 at 4:57 AM -

Mark, pasyal ka ulit ng GenSan

Heidi, I love Breton crepes. Inaraw-araw ko ng kain yan when I was in Quebec! I just bought a pan specially for crepe cooking only.

Liezl, you missed a lot! We watched the PBA game afterwards. I still owe tablea.

Jeanny, it’s easy to make but requires a lot of patience. I’m still experimenting on the filling.
Ashley December 6, 2009 at 8:31 AM -

You’re in the winner’s circle with a crepe cake. Wow! I’ll have to get to trying one of these one day!
Ela December 7, 2009 at 12:57 PM -

ah, natuloy din ang crepe cake mo! gawa ka sa atin pag-uwi mo.
Coconut Recipes December 11, 2009 at 4:01 AM -

Looks delicious!
Kitchen Butterfly January 9, 2010 at 5:05 AM -

What a terrific idea…..love it. I can image what some orange and lemon zest in the cream would do……
Debbie April 11, 2010 at 8:47 AM -

This looks simply amazing! I ate one while in France about 10 years ago but have never seen another since. Great post.