Comments on: Salmon and linguine pasta http://ascientistinthekitchen.net/food/197/ recipes you can cook at home Fri, 21 Nov 2008 19:14:57 +0000 http://wordpress.org/?v=2.6.1 By: Nina http://ascientistinthekitchen.net/food/197/#comment-576 Nina Mon, 18 Feb 2008 04:57:42 +0000 http://ascientistinthekitchen.net/food/197/#comment-576 This looks like a very tasty meal.I love salmon in any form.. This looks like a very tasty meal.I love salmon in any form..

]]> By: Heather http://ascientistinthekitchen.net/food/197/#comment-567 Heather Sat, 16 Feb 2008 21:56:04 +0000 http://ascientistinthekitchen.net/food/197/#comment-567 I live in the Pacific Northwest (of the US) and we have plenty of salmon. Another good use for canned salmon is salmon cakes. They're really good with a little aioli and salad greens. I live in the Pacific Northwest (of the US) and we have plenty of salmon. Another good use for canned salmon is salmon cakes. They’re really good with a little aioli and salad greens.

]]> By: Ruth http://ascientistinthekitchen.net/food/197/#comment-563 Ruth Fri, 15 Feb 2008 18:33:01 +0000 http://ascientistinthekitchen.net/food/197/#comment-563 Gay, thanks for the great recipe. I am one of the lucky ones. I live in Halifax Nova Scotia and we get lots of fresh Atlantic salmon here...I love it! Thanks for sharing with Presto Pasta Nights. Gay, thanks for the great recipe. I am one of the lucky ones. I live in Halifax Nova Scotia and we get lots of fresh Atlantic salmon here…I love it!

Thanks for sharing with Presto Pasta Nights.

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