Jan 11 2010
After several weeks of not blogging, I am back! The holidays were spent harvesting corn, visiting friends and getting around GenSan. I have been uncommunicative, I apologize for that. Watch out for new posts and emails, though. Things should get fun in the coming days. In the meantime, my blog’s first major activity for 2010 [...]
Dec 05 2009
One of my cooking obsession is to master the art of cooking crepes. Then from crepes to crepe cakes which I finally started to make this week. I could use some help with the filling though. In time for the bloggers’ lunch at home I made this crepe cake with vanilla creme filling. It’s luscious [...]
Oct 05 2009
This seems like a delayed reaction to the news that A Scientist in the Kitchen is finalist in the Philippine Blog Awards (Food and Beverage Category). All I can is wow!
This is really a welcome news, getting a text message from Sheng that this blog made it to the finals, while I am in the [...]
Sep 01 2009
What I love about the markets here in Gensan is the variety of seafoods one can find everyday. My motto when going to the market is “anything goes…”. I derive inspiration for my cooking for the week from the array of vegetables and treasure trove (much like loose diamonds) of seafood one can find [...]
