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	<title>Comments on: Sinigang na Liempo</title>
	<atom:link href="http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/feed/" rel="self" type="application/rss+xml" />
	<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/</link>
	<description>recipes you can cook at home</description>
	<pubDate>Fri, 21 Nov 2008 21:40:51 +0000</pubDate>
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		<item>
		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1492</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Mon, 18 Aug 2008 23:04:56 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1492</guid>
		<description>Thanks Reg :) You have calamansi in Tokyo? I use any souring ingredient, whatever is available at home. Pag may bunga ang kamias, I use kamias. Or calamansi. Pag nakabili ng sampaloc, I use sampaloc. Maybe for Tagalogs, sinigang is comfort food. But when you go down South, singang is not popular and people complain about the sourness. When I was in Iligan and started to live alone, I craved for sinigang. I went around the city just to look for a restaurant that serves singang. Buti na lang there's a Tagalog restaurant.</description>
		<content:encoded><![CDATA[<p>Thanks Reg <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> You have calamansi in Tokyo? I use any souring ingredient, whatever is available at home. Pag may bunga ang kamias, I use kamias. Or calamansi. Pag nakabili ng sampaloc, I use sampaloc. Maybe for Tagalogs, sinigang is comfort food. But when you go down South, singang is not popular and people complain about the sourness. When I was in Iligan and started to live alone, I craved for sinigang. I went around the city just to look for a restaurant that serves singang. Buti na lang there&#8217;s a Tagalog restaurant.</p>
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		<title>By: Regina</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1480</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Sun, 17 Aug 2008 03:34:48 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1480</guid>
		<description>Hi, Gay!

Lovely, heart- warming site... :)

You really can't take away sinigang from the Pinoy. In Tokyo, I sorely miss kangkong leaves and I just use spinach or any local variant of pechay. What I discovered  is that salmon (the cheap kind here) makes a very delicious sinigang broth, esp when you use calamansi instead of tamarind to make the broth sour.  Pork cut bacon strips- style also tastes even better than pork meat cubes for sinigang because the fat melts away instantly and makes a thicker broth... wow I'm salivating already.</description>
		<content:encoded><![CDATA[<p>Hi, Gay!</p>
<p>Lovely, heart- warming site&#8230; <img src='http://ascientistinthekitchen.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>You really can&#8217;t take away sinigang from the Pinoy. In Tokyo, I sorely miss kangkong leaves and I just use spinach or any local variant of pechay. What I discovered  is that salmon (the cheap kind here) makes a very delicious sinigang broth, esp when you use calamansi instead of tamarind to make the broth sour.  Pork cut bacon strips- style also tastes even better than pork meat cubes for sinigang because the fat melts away instantly and makes a thicker broth&#8230; wow I&#8217;m salivating already.</p>
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		<title>By: núria</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1407</link>
		<dc:creator>núria</dc:creator>
		<pubDate>Tue, 29 Jul 2008 14:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1407</guid>
		<description>Hola Gay! OMG! This does look good, but half of the ingredients and words are new to me!!!!</description>
		<content:encoded><![CDATA[<p>Hola Gay! OMG! This does look good, but half of the ingredients and words are new to me!!!!</p>
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	<item>
		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1406</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Tue, 29 Jul 2008 12:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1406</guid>
		<description>We've used kamote leaves too. Usually when it's fish sinigang, I use kamote leaves or siling labuyo. Depends what leaves catch our fancy. We've got lots of kamote and sili planted kasi.</description>
		<content:encoded><![CDATA[<p>We&#8217;ve used kamote leaves too. Usually when it&#8217;s fish sinigang, I use kamote leaves or siling labuyo. Depends what leaves catch our fancy. We&#8217;ve got lots of kamote and sili planted kasi.</p>
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		<title>By: lalaine</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1405</link>
		<dc:creator>lalaine</dc:creator>
		<pubDate>Tue, 29 Jul 2008 07:44:11 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1405</guid>
		<description>Beef shanks delicious sa sinigang! Don't forget taro! Try mo ba sinigang with kamote leaves?</description>
		<content:encoded><![CDATA[<p>Beef shanks delicious sa sinigang! Don&#8217;t forget taro! Try mo ba sinigang with kamote leaves?</p>
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		<title>By: Gay</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1401</link>
		<dc:creator>Gay</dc:creator>
		<pubDate>Mon, 28 Jul 2008 13:28:05 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1401</guid>
		<description>After reading this post, my sister requested that we have sinigang na baka for Sunday lunch!</description>
		<content:encoded><![CDATA[<p>After reading this post, my sister requested that we have sinigang na baka for Sunday lunch!</p>
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		<title>By: ed villanueva</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1398</link>
		<dc:creator>ed villanueva</dc:creator>
		<pubDate>Sun, 27 Jul 2008 06:10:27 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1398</guid>
		<description>Im also crazy with sinigang specially the very sour one,but I like sinigang na bangus the best,tapos ang sawsawan ay patis malabon with siling labuyo..aaarrh  ibalik niyo ko sa pilipinas  LOL.</description>
		<content:encoded><![CDATA[<p>Im also crazy with sinigang specially the very sour one,but I like sinigang na bangus the best,tapos ang sawsawan ay patis malabon with siling labuyo..aaarrh  ibalik niyo ko sa pilipinas  LOL.</p>
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		<title>By: kuting</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1397</link>
		<dc:creator>kuting</dc:creator>
		<pubDate>Sat, 26 Jul 2008 16:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1397</guid>
		<description>I love sinigang! (who doesn't???) hahaha. But I love it in more maasim side. S^_^S</description>
		<content:encoded><![CDATA[<p>I love sinigang! (who doesn&#8217;t???) hahaha. But I love it in more maasim side. S^_^S</p>
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		<title>By: noble pig</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1396</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Sat, 26 Jul 2008 14:52:03 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1396</guid>
		<description>This looks wonderful! Glad it reminds you of home.</description>
		<content:encoded><![CDATA[<p>This looks wonderful! Glad it reminds you of home.</p>
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		<title>By: dhanggit</title>
		<link>http://ascientistinthekitchen.net/filipino-food/sinigang-na-liempo/#comment-1395</link>
		<dc:creator>dhanggit</dc:creator>
		<pubDate>Sat, 26 Jul 2008 09:35:05 +0000</pubDate>
		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=526#comment-1395</guid>
		<description>you are torturing me gay..the other day sinigang na tilapia this time its my big favorite that you cooked: sinigang na liempo..i love it with patis and siling labuyo!! thanks you just made my day!</description>
		<content:encoded><![CDATA[<p>you are torturing me gay..the other day sinigang na tilapia this time its my big favorite that you cooked: sinigang na liempo..i love it with patis and siling labuyo!! thanks you just made my day!</p>
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