This was lunch, in my earlier days working among the cornfields. We had this huge kaldero to boil liempo till tender, added the chilis and unripe jackfruit (fresh from the tree right beside the hut), and sinigang mix.
This was my first time to try unripe jackfruit in any other dish other than ginataang langka. The jackfruit had a meaty texture, much like the liempo but less of the fat of course.
I knew I just had to cook this at home!