Comments on: Pasingaw (steamed grated cassava) http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/ The kulinarya experiments Tue, 27 Jul 2010 05:39:58 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Gay http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1689 Gay Mon, 29 Sep 2008 06:35:43 +0000 http://ascientistinthekitchen.net/?p=595#comment-1689 Glad you like them, Caroline. They are just so easy to make, right? Glad you like them, Caroline. They are just so easy to make, right?

]]> By: Caroline http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1686 Caroline Sun, 28 Sep 2008 06:38:23 +0000 http://ascientistinthekitchen.net/?p=595#comment-1686 Just wanted to let you know I tried your recipe and they were delicious. My husband and I liked it alot and he even asked to make them again for his dad -- he loves cassava! Just wanted to let you know I tried your recipe and they were delicious. My husband and I liked it alot and he even asked to make them again for his dad — he loves cassava!

]]> By: Gay http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1625 Gay Tue, 16 Sep 2008 10:55:35 +0000 http://ascientistinthekitchen.net/?p=595#comment-1625 That was a lovely round-up, Gretchen. Thanks. That was a lovely round-up, Gretchen. Thanks.

]]> By: Gretchen Noelle http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1619 Gretchen Noelle Mon, 15 Sep 2008 03:43:06 +0000 http://ascientistinthekitchen.net/?p=595#comment-1619 Wonderful, sweet way to use root vegetables! Thanks so much for your participation in WHB this week! Wonderful, sweet way to use root vegetables! Thanks so much for your participation in WHB this week!

]]> By: Gay http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1604 Gay Fri, 12 Sep 2008 00:36:32 +0000 http://ascientistinthekitchen.net/?p=595#comment-1604 Ning, yup it's different from pichi-pichi. I'm going to try that one next, if we have cassava this weekend. Heids, never knew it as pasingaw, untilI saw it in a magazine. Yup, grease ramekins first. Hey Kalyn, cassava is a root crop and for some areas in the world is the staple food like rice. Ning, yup it’s different from pichi-pichi. I’m going to try that one next, if we have cassava this weekend.

Heids, never knew it as pasingaw, untilI saw it in a magazine. Yup, grease ramekins first.

Hey Kalyn, cassava is a root crop and for some areas in the world is the staple food like rice.

]]> By: Kalyn http://ascientistinthekitchen.net/filipino-food/pasingaw-steamed-grated-cassava/comment-page-1/#comment-1599 Kalyn Thu, 11 Sep 2008 02:33:08 +0000 http://ascientistinthekitchen.net/?p=595#comment-1599 This is interesting because I've heard of cassava but never seen it or eaten it that I know of. I love the story of how you re-created a treat fro your childhood. This is interesting because I’ve heard of cassava but never seen it or eaten it that I know of. I love the story of how you re-created a treat fro your childhood.

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