http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/ recipes you can cook at home Sun, 07 Sep 2008 06:57:11 +0000 http://wordpress.org/?v=2.5.1 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-470 A scientist in the kitchen » Blog Archive » Baked tilapia fillet with kamias Wed, 06 Feb 2008 03:55:40 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-470 [...] do enjoy freshwater bounty (how should one call them? they can’t be seafood, right?) such as shrimps and catfish and mudfish and tilapia. Tilapia is commonly sold whole, still alive in the [...] [...] do enjoy freshwater bounty (how should one call them? they can’t be seafood, right?) such as shrimps and catfish and mudfish and tilapia. Tilapia is commonly sold whole, still alive in the [...]

]]> http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-356 Laurie Constantino Tue, 22 Jan 2008 10:12:28 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-356 I've never had shrimp that I didn't love, and these look particularly good. And the blueness of the lake is incredible. It must be very beautiful. I’ve never had shrimp that I didn’t love, and these look particularly good. And the blueness of the lake is incredible. It must be very beautiful.

]]> http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-339 A scientist in the kitchen Sun, 20 Jan 2008 14:39:41 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-339 That's great to hear, you're learning Filipino cooking, Jaden. I hope I can answer your questions :) That’s great to hear, you’re learning Filipino cooking, Jaden. I hope I can answer your questions

]]> http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-338 steamy kitchen Sun, 20 Jan 2008 13:59:37 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-338 yum! i love coconut milk. just started learning filipino cooking, my publisher sent me a nice cookbook and i've been studying some of the ingredients and flavor profiles of filipino dishes. i may have some questions for you! yum! i love coconut milk. just started learning filipino cooking, my publisher sent me a nice cookbook and i’ve been studying some of the ingredients and flavor profiles of filipino dishes. i may have some questions for you!

]]> http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-334 katie Sat, 19 Jan 2008 20:21:40 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-334 Fascinating! The first time I saw anyone eat the whole shrimp was in Norway. They sold bags of them to eat for snacks - like popcorn. I'm afraid I have yet to try them that way.... They eat the whole shrimp in Spain as well...I'm such a wimp... Fascinating! The first time I saw anyone eat the whole shrimp was in Norway. They sold bags of them to eat for snacks - like popcorn. I’m afraid I have yet to try them that way….
They eat the whole shrimp in Spain as well…I’m such a wimp…

]]> http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-333 Anna Sat, 19 Jan 2008 16:47:21 +0000 http://ascientistinthekitchen.net/filipino-food/ginataang-hipon-freshwater-shrimps-in-coconut-milk/#comment-333 What a unique treat! I remember eating shrimp shells in Japan with their crunch too. Makes me want to visit your market! What a unique treat! I remember eating shrimp shells in Japan with their crunch too. Makes me want to visit your market!

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