Comments on: Garlic, spices and Philippine Independence

By: A Scientist in the Kitchen | Smoked Pata Adobo

A Scientist in the Kitchen | Smoked Pata Adobo — Tue, 12 Aug 2008 22:16:33 +0000

[...] This is yet another version of adobo. [...]

By: A scientist in the kitchen | Yellow Fin Tuna in Two Ways

A scientist in the kitchen | Yellow Fin Tuna in Two Ways — Wed, 30 Jul 2008 00:50:55 +0000

[...] got a whole yellow fina tuna and sliced into serving pieces then cooked them adobo style minus the soy sauce. Half is cooked with coconut milk and the other half with curry sauce. [...]

By: [eatingclub vancouver] js

[eatingclub vancouver] js — Tue, 01 Jul 2008 05:45:25 +0000

Pork belly adobo. No matter how often I see it, it always looks good.

By: Jude

Jude — Thu, 26 Jun 2008 05:00:50 +0000

Always great to find other Filipino bloggers. Can’t og wrong with pork belly adobo

By: Weekend Herb Blogging #137 - the round up finally | Paulchens FoodBlog?!

Weekend Herb Blogging #137 - the round up *finally* | Paulchens FoodBlog?! — Mon, 23 Jun 2008 11:19:16 +0000

[...] Gay from A Scientist in the Kitchen made Pork adabo [...]

By: luisa

luisa — Thu, 19 Jun 2008 11:04:14 +0000

this looks really yum.. i agree with you, this is definitely a filipino comfort food.
nice blog..

By: giz

giz — Thu, 12 Jun 2008 19:44:39 +0000

I’ve not heard of this dish but I’m going to surprise a Fillipino friend for dinner. Thanks for this national dish - it does look good and I love that it only has a few ingredients - pretty easy to do.

By: Manuel

Manuel — Thu, 12 Jun 2008 06:28:27 +0000

Yummy! Pork adobo is my all time favorite and will never get tired of this Filipino food - winter, spring, summer or fall.

Thanks for visiting my site, kabayan.

Manuel
http://www.AdoboRepublic.net

By: Kalyn

Kalyn — Thu, 12 Jun 2008 02:12:55 +0000

I’ve heard of this dish, and even tried making it once, but I bet yours is really delicious.