Here’s another liempo barbecue recipe.
Make a paste out of 2 stalks lemongrass stalk (white part only), 1-inch knob of ginger, 3 cloves garlic, 1 tbsp fish paste, 2 tbsp cooking oil, and 1/2 tsp each of salt and pepper. Chop liempo into 1-inch wide pieces and marinate with the lemongrass paste for at least an hour. Skewer in bamboo barbecue sticks and grill until done. Remove meat from skewers and serve on top of a bed of salsa (chopped tomatoes, onions, cilantro and calamansi).
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this looks good… pwede kaya ipan fry na lang than skewered/grilled? same delicious taste kaya?
naku perfect! I found organic pork, that is really good. I will do this recipe
Darn! I just cooked my pork spareribs as adobo! This would have been perfect…
must.try.this.soon! thankies!!!
love your blog.