Comments on: Chicken Binacol

By: When the scientist is not in the kitchen… | A Scientist in the Kitchen

Mon, 24 May 2010 15:48:41 +0000

[...] days that cooking can be a chore. When all I want to do is sit and eat, have my my steaming cup of chicken tinola minus the fuzz and kitchen work. In GenSan, there’s one place I always go – Piyesta! [...]

By: solraya

solraya — Sat, 13 Sep 2008 00:27:47 +0000

I thought the chicken binacol was the one cooked inside a bamboo that you set on the ground with charcoals.

This is the way I do my tinola, lifted from another food blog. Now I will try adding buko.

I get the food magazines, but have no time to really read….just browse and promise to get back to them

By: Gay

Gay — Mon, 08 Sep 2008 03:17:31 +0000

Ning, my parents have farm and I’m a trying hard gardener!

Hey Joelen, I’m not if this is correct, but I think chicken binacol is from the Visayas. I know their tinolas have lemongrass.

Jude, sounds like bukol, right?

By: Jude

Jude — Sun, 07 Sep 2008 04:27:31 +0000

I used to laugh whenever someone said this out loud. It sounded so vulgar. Childish, I know

By: Joelen

Joelen — Sat, 06 Sep 2008 17:55:16 +0000

I wouldn’t have thought to add coconut meat to tinola! What a great looking dish!

By: Ning

Ning — Wed, 03 Sep 2008 04:40:02 +0000

The advantage of living in Los Banos… Haaay! I’m so envious of your fresh produce! I already have lemon grass, now, I have to plant sili …