Comments on: A simple Pinoy sopas

By: A Scientist in the Kitchen | Revisiting Sopas

A Scientist in the Kitchen | Revisiting Sopas — Thu, 11 Sep 2008 02:57:50 +0000

[...] Sopas is a mainstay at home. It is actually a versatile pasta soup as you can use any meat to make the broth. Shredded chicken is usually used but using a different meat or meat parts gives the dish a different dimension. For example, one can use chicken livers or ground meat or pork bones. Some versions would add different vegetables too, although the usual sopas has celery, carrots and cabbage. Me, I like adding herbs such as rosemary, tarragon or whatever I have in the pantry for a minestroni-like sopas. What rounds up this dish to make it sopas is the addition of milk. The soup becomes creamy but not so thick like when you add cream. [...]

By: belle

belle — Sun, 02 Mar 2008 10:18:18 +0000

OOPS, I did not notice soon enough the “add milk” towards the end. but i can always skip that part, will try it out

By: belle

belle — Sun, 02 Mar 2008 10:11:31 +0000

thanks a lot for this sopas recipe. i’ve been wondering for so long and longing too for a sopas recipe without milk. am allergic to milk - Belle

By: Spicy baked tuna macaroni

Spicy baked tuna macaroni — Thu, 10 Jan 2008 22:35:25 +0000

[...] and with whatever ingedients I have in hand. We had this 1 kg macaroni which we made into sopas (here and here) as well baked tuna macaroni.I usually add herbs that I have in hand and mix them all up. [...]

By: Sopas - a Filipino version of minestroni

Sopas - a Filipino version of minestroni — Mon, 17 Dec 2007 23:52:59 +0000

[...] (Added 18 Dec 2007: Want a truly Pinoy version? It’s here.) [...]