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	<title>A Scientist in the Kitchen</title>
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	<link>http://ascientistinthekitchen.net</link>
	<description>The kulinarya experiments</description>
	<lastBuildDate>Thu, 29 Jul 2010 12:54:28 +0000</lastBuildDate>
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		<title>Plant basil, harvest pesto!</title>
		<link>http://ascientistinthekitchen.net/pasta-and-noodles/plant-basil-harvest-pesto/</link>
		<comments>http://ascientistinthekitchen.net/pasta-and-noodles/plant-basil-harvest-pesto/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 12:54:28 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[From my garden]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1465</guid>
		<description><![CDATA[What to do with plenty of basil from the garden? Make lots of pesto, of course! I didn&#8217;t follow any set recipe for making my pesto, just followed my taste and my feelings &#8211; garlicky, peppery, and lots of olive oil. Pine nuts, which is scarce here in GenSan, were replaced by either peanuts and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tuscany, bruschetta, and some musings</title>
		<link>http://ascientistinthekitchen.net/breads-and-pizzas/tuscany-bruschetta-and-some-musings/</link>
		<comments>http://ascientistinthekitchen.net/breads-and-pizzas/tuscany-bruschetta-and-some-musings/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 04:00:42 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Breads and Pizzas]]></category>
		<category><![CDATA[Meatless]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1459</guid>
		<description><![CDATA[We have a three-day weekend here in GenSan and it was a rather lazy one for me. I didn&#8217;t even get out of the house! I had ran out of rice then so the solution was to eat pasta all day. Even Pasta had pasta! But it seemed like perfect timing as I came across [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Kinamatisang isda</title>
		<link>http://ascientistinthekitchen.net/seafood/kinamatisang-isda/</link>
		<comments>http://ascientistinthekitchen.net/seafood/kinamatisang-isda/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 02:24:05 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[To market]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1451</guid>
		<description><![CDATA[One of the fish I bought last Sunday was barilison. It looks like a smaller version of yellow fin tuna which I got weighing just a kilo. This will be my baon for lunch or for a quick dinner this week.  This is a good alternative to tulingan to make sinaing na isda, something I&#8217;ve [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Market finds &#8211; July 4, 2010</title>
		<link>http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/</link>
		<comments>http://ascientistinthekitchen.net/seafood/market-finds-july-4-2010/#comments</comments>
		<pubDate>Mon, 05 Jul 2010 02:41:41 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[To market]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1445</guid>
		<description><![CDATA[For the last few weeks, I have been eating a lot of seafoods. My plan is to buy whatever interesting find I could get. Cook something I have never cooked before. And nothing could be more interesting than this sea creature, almost like those coffee-loving critters from Men In Black! These are called alupihang dagat [...]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Shrimps and sotanghon</title>
		<link>http://ascientistinthekitchen.net/filipino-food/shrimps-and-sotanghon/</link>
		<comments>http://ascientistinthekitchen.net/filipino-food/shrimps-and-sotanghon/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 21:29:29 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[Pasta and Noodles]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1435</guid>
		<description><![CDATA[Here&#8217;s another way to enjoy shrimps. Make an all-shrimp sotanghon! This is another one of those recipes where there is really no set proportions of the ingredients. Just survey the ref to see what&#8217;s inside, grab what vegetables I like, and cook them with the noodles. When cooking noodles, Pinoy-style that is, these are the [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shrimp and Thai basil stirfry</title>
		<link>http://ascientistinthekitchen.net/asian/shrimp-and-thai-basil-stirfry/</link>
		<comments>http://ascientistinthekitchen.net/asian/shrimp-and-thai-basil-stirfry/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 01:20:42 +0000</pubDate>
		<dc:creator>Gay</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://ascientistinthekitchen.net/?p=1430</guid>
		<description><![CDATA[There&#8217;s a seafood shop here in GenSan, called RDEX, which has branch ar Robinsons. This makes it convenient for me to get my tuna and shrimps supply. They sell different tuna cuts, from belly to steak to panga. They have proportions for 1-2 people, which is convenient for me. They also have fresh shrimps as [...]]]></description>
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		<slash:comments>2</slash:comments>
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