A Scientist in the Kitchen

Tinolang manok with asparagus and chives

Gay — Fri, 03 Feb 2012 03:44:47 +0000

Tinolang manok is one versatile Filipino dish that comes in many variations wherever you may be in the archipelago, or anywhere in the world for that matter. During... Read More »

Tinolang manok with asparagus and chives is a post from: A Scientist in the Kitchen

KFC’s chicken barbecue with Thai salad

Gay — Thu, 02 Feb 2012 01:37:34 +0000

My first time to eat at KFC here in Thailand, I was asked for gravy the way they served fried chicken in the Philippines. Apparently, gravy is not popular so... Read More »

KFC’s chicken barbecue with Thai salad is a post from: A Scientist in the Kitchen

Roast chicken legs with Chinese five spice

Gay — Tue, 31 Jan 2012 23:23:54 +0000

Although Thai food is easily available, I usually prepare most of my food and lunch is no exception. It could get difficult at times though, when I am... Read More »

Roast chicken legs with Chinese five spice is a post from: A Scientist in the Kitchen

Bloody lab moo

Gay — Tue, 31 Jan 2012 01:20:27 +0000

If you are in Thailand, you’ve got to try laab moo. The more spicy, the better! It’s a spicy-sour ground pork salad with lots of flavor from the mint... Read More »

Bloody lab moo is a post from: A Scientist in the Kitchen

Clear Thai mushroom soup

Gay — Mon, 30 Jan 2012 05:27:54 +0000

This is an easy to prepare mushroom soup filled with an assortment of mushrooms and ground pork. Aside from the more popular tom yum, you can find also gaeng... Read More »

Clear Thai mushroom soup is a post from: A Scientist in the Kitchen

Mushrooms

Gay — Sun, 29 Jan 2012 00:33:38 +0000

Neither plants nor animals, mushrooms belong to the group of Fungi with forms ranging from yeasts (think Blue cheese) to mushrooms (think portabello mushrooms). I’ve studied mushrooms in... Read More »

Mushrooms is a post from: A Scientist in the Kitchen