Comments on: Apples and Thyme:Pork, beans and childhood memories http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/ recipes you can cook at home Tue, 07 Oct 2008 15:34:27 +0000 http://wordpress.org/?v=2.6.1 By: A scientist in the kitchen » Blog Archive » Not your usual pork and beans http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-1196 A scientist in the kitchen » Blog Archive » Not your usual pork and beans Sat, 31 May 2008 06:57:37 +0000 http://ascientistinthekitchen.net/?p=10#comment-1196 [...] White and red beans can be bought from the market but these are usually prepared as desserts. My Nanay, who used to be a cook in a hospital taught us this dish. Or rather, I grew up observing her cook [...] [...] White and red beans can be bought from the market but these are usually prepared as desserts. My Nanay, who used to be a cook in a hospital taught us this dish. Or rather, I grew up observing her cook [...]

]]> By: A scientist in the kitchen » Blog Archive » Waiter, there’s something in my Coleslaw Salad http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-679 A scientist in the kitchen » Blog Archive » Waiter, there’s something in my Coleslaw Salad Fri, 29 Feb 2008 11:38:27 +0000 http://ascientistinthekitchen.net/?p=10#comment-679 [...] the way my aunt made them. There are really a lot of variations to this salad, but here’s my aunt’s version which brings lots of memories of her in the kichen. This is really a simple version, but the [...] [...] the way my aunt made them. There are really a lot of variations to this salad, but here’s my aunt’s version which brings lots of memories of her in the kichen. This is really a simple version, but the [...]

]]> By: A scientist in the kitchen » Blog Archive » A simple Pinoy sopas http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-90 A scientist in the kitchen » Blog Archive » A simple Pinoy sopas Fri, 07 Dec 2007 15:25:09 +0000 http://ascientistinthekitchen.net/?p=10#comment-90 [...] I have my own sopas version in which I’ve put a lot of herbs. But for an honest-to-goodness Filipino sopas, here’s what I learned from my aunt. [...] [...] I have my own sopas version in which I’ve put a lot of herbs. But for an honest-to-goodness Filipino sopas, here’s what I learned from my aunt. [...]

]]> By: Daniel http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-27 Daniel Wed, 21 Nov 2007 01:31:48 +0000 http://ascientistinthekitchen.net/?p=10#comment-27 I have to say, that I could not agree with you in 100% regarding Apples and Thyme:Pork, beans and childhood memories, but it's just my opinion, which could be wrong :) I have to say, that I could not agree with you in 100% regarding Apples and Thyme:Pork, beans and childhood memories, but it’s just my opinion, which could be wrong :)

]]> By: Julie http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-22 Julie Mon, 19 Nov 2007 04:17:10 +0000 http://ascientistinthekitchen.net/?p=10#comment-22 How wonderful that you learned Tagalog cooking from such a wonderful mentor! My mom never cooked with white beans, but she cooked a similar dish with mung beans, which is a family favorite. Thank you for sharing your recipe and your story! How wonderful that you learned Tagalog cooking from such a wonderful mentor! My mom never cooked with white beans, but she cooked a similar dish with mung beans, which is a family favorite. Thank you for sharing your recipe and your story!

]]> By: Gay http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-18 Gay Sun, 18 Nov 2007 06:11:47 +0000 http://ascientistinthekitchen.net/?p=10#comment-18 Hi Mang Ruben, thanks for dropping by. It's really soy sauce. I've done it several times. And consistency nya ay sinigang na di maasim na may mashed gabi. Eto nga lang ay mashed beans. Hi Mang Ruben, thanks for dropping by. It’s really soy sauce. I’ve done it several times. And consistency nya ay sinigang na di maasim na may mashed gabi. Eto nga lang ay mashed beans.

]]> By: Mang Roben http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-13 Mang Roben Sat, 17 Nov 2007 10:47:32 +0000 http://ascientistinthekitchen.net/?p=10#comment-13 Btw, lagi din kaming nag-uulam ng ganyan, pero yung black beans ang ginagamit namin, minsan malalaking tipak ng karne na may taba ang ginagamit namin. Kahit walang karne, masarap igisa ang beans. Sahogan ng dahon ng malunggay. Masarap ding sahugan ng bunga o dahon ng ampalaya. Basta pag ginigisa, laging may tomatoes, nakakatulong ito para mawala ang pakla ng beans. Medyu mapakla kasi ito gawa nung balat nya. Btw, lagi din kaming nag-uulam ng ganyan, pero yung black beans ang ginagamit namin, minsan malalaking tipak ng karne na may taba ang ginagamit namin.

Kahit walang karne, masarap igisa ang beans. Sahogan ng dahon ng malunggay. Masarap ding sahugan ng bunga o dahon ng ampalaya. Basta pag ginigisa, laging may tomatoes, nakakatulong ito para mawala ang pakla ng beans. Medyu mapakla kasi ito gawa nung balat nya.

]]> By: Mang Roben http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-12 Mang Roben Sat, 17 Nov 2007 10:33:32 +0000 http://ascientistinthekitchen.net/?p=10#comment-12 Sure ka bang may soy souce yan? Baka naman patis? Kasi kung may soy souce sya, dapat medyu black ang sabaw nya. At yung karne medyu may trace sana ng soy souce. Pls paki-correct naman, wierd kasing gamitin ang soy souce sa ibang luto maliban sa adobo at ibang luto na parang adobo. Patis siguro ang nilagay ng lola mo. Sure ka bang may soy souce yan? Baka naman patis? Kasi kung may soy souce sya, dapat medyu black ang sabaw nya. At yung karne medyu may trace sana ng soy souce.

Pls paki-correct naman, wierd kasing gamitin ang soy souce sa ibang luto maliban sa adobo at ibang luto na parang adobo.

Patis siguro ang nilagay ng lola mo.

]]> By: Simona http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-10 Simona Fri, 16 Nov 2007 17:04:02 +0000 http://ascientistinthekitchen.net/?p=10#comment-10 Nanay cooked for a lot of people, an important role. Your post reminded me of a hospital cook I met when I was in nursing school. He loved his job and made sure patients (and nursing students!) had plenty of good food. Unsung heroes, I'd call them. Nanay cooked for a lot of people, an important role. Your post reminded me of a hospital cook I met when I was in nursing school. He loved his job and made sure patients (and nursing students!) had plenty of good food. Unsung heroes, I’d call them.

]]> By: Gay http://ascientistinthekitchen.net/family/apples-and-thymepork-beans-and-childhood-memories/#comment-9 Gay Fri, 16 Nov 2007 01:26:32 +0000 http://ascientistinthekitchen.net/?p=10#comment-9 Beans are usually used in desserts here, in halo-halo usually. Thanks for dropping by. Beans are usually used in desserts here, in halo-halo usually. Thanks for dropping by.

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