Comments for A scientist in the kitchen

Comment on Pancit Miki by Thomas

Thomas — Thu, 15 May 2008 10:16:01 +0000

ok, so I soooo want a pasta salad now! love the blog, do visit!

Comment on Lemongrass Chicken Barbecue: The paste makes the difference by Ning

Ning — Thu, 15 May 2008 00:50:21 +0000

This chicken looks yummy! Can’t wait to try it…

Comment on Sinugno by ENNA

ENNA — Wed, 14 May 2008 00:43:51 +0000

It looks delicious! I will try ask my mom to cook this for lunch! Thanks for the great recipe! ^^

Comment on To market, to market… a blogging event to celebrate farmers’ markets everywhere by A scientist in the kitchen » Blog Archive » Lemongrass Chicken Barbecue: The paste makes the difference

Tue, 13 May 2008 17:24:35 +0000

[...] forget, I am also hosting an event to celebrate farmers’ markets everywhere. I’ve postpone the deadline to May 31 so there is plenty of time for your spring/summer [...]

Comment on Make mine lemongrass by A scientist in the kitchen » Blog Archive » Lemongrass Chicken Barbecue: The paste makes the difference

Tue, 13 May 2008 17:24:16 +0000

[...] Like this story? Then say it: Gustoso!I’ve been using lemongrass for a long time. In fact, this herb was my first entry to Weekend Herb Blogging. We usually use it for cooking by tying it into a knot and added to soups. [...]

Comment on Fried wontons with pineapple by Gay

Gay — Tue, 13 May 2008 14:18:32 +0000

Yup, ground pork is raw and mix with all the ingredients. The wontons are small in size so the meat inside is cooked as the wonton wrappers brown.

Comment on What’s on the menu on Mothers’ Day 2008? by katie

katie — Tue, 13 May 2008 13:56:21 +0000

That is a lovely salad - your mom should have been very happy ;-))
All the freshness….

Comment on Fried wontons with pineapple by Deborah Dowd

Deborah Dowd — Tue, 13 May 2008 10:58:23 +0000

These sound great, but you don’t say if the ground pork is raw or already cooked when you make the filling (I wouldn’t want to taste the filling with raw pork for seasoning)!

Comment on Kimchi!!! by A scientist in the kitchen » Blog Archive » Guess who made kimchi over the weekend…

Tue, 13 May 2008 03:31:06 +0000

[...] for the bubbles to appear… Waiting for that hint of fermentation. Then it’ll be kimchi time for me (hopefully)! Popularity: unranked [?]SHARETHIS.addEntry({ title: “Guess who made kimchi [...]

Comment on What’s on the menu on Mothers’ Day 2008? by magpie

magpie — Tue, 13 May 2008 01:40:46 +0000

This salad looks great. I love salads with fruit in them (like papaya ). Thanks for the info about the papayas, I always wondered about that. I actually just saw pre-shredded green papaya in the store today, which was cool - but part of the fun of making the salad is shredding it yourself, so I just bought the whole ones (cheaper, too).