Comments on: What I Have Been Up To http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/ Cooking and eating in Thailand Tue, 07 Feb 2012 13:22:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Homemade Bacon : A Scientist in the Kitchen http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2412 Homemade Bacon : A Scientist in the Kitchen Wed, 01 Apr 2009 22:42:25 +0000 http://ascientistinthekitchen.net/?p=800#comment-2412 [...] I’m trying to catch up with my back log of posts as I’ve mentioned before. [...] [...] I’m trying to catch up with my back log of posts as I’ve mentioned before. [...]

]]> By: Crazy Cut Tuna Pasta : A Scientist in the Kitchen http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2140 Crazy Cut Tuna Pasta : A Scientist in the Kitchen Wed, 11 Feb 2009 13:17:27 +0000 http://ascientistinthekitchen.net/?p=800#comment-2140 [...] many reasons why I am enjoying my stay  here as a new resident. As I’ve mentioned earlier, I shifted crops from rice to maize and changed residence as well. I have a new kitchen, too! After weeks of staying in the hotel, I [...] [...] many reasons why I am enjoying my stay  here as a new resident. As I’ve mentioned earlier, I shifted crops from rice to maize and changed residence as well. I have a new kitchen, too! After weeks of staying in the hotel, I [...]

]]> By: Gay http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2080 Gay Wed, 04 Feb 2009 09:18:54 +0000 http://ascientistinthekitchen.net/?p=800#comment-2080 I do need to post more often... I do need to post more often…

]]> By: anya http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2067 anya Mon, 02 Feb 2009 13:21:14 +0000 http://ascientistinthekitchen.net/?p=800#comment-2067 wow, bago na lay-out mo ms. gay. but one thing remains, kakagutom pa rin dito. i can't wait to know the recipe of salpicao. have a good one! wow, bago na lay-out mo ms. gay. but one thing remains, kakagutom pa rin dito. i can’t wait to know the recipe of salpicao.

have a good one!

]]> By: pixen http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2059 pixen Fri, 30 Jan 2009 17:49:19 +0000 http://ascientistinthekitchen.net/?p=800#comment-2059 Hi Gay, I can't wait to see your seafood recipes! I'm a huge fan of seafood and love the sea as I'm born and bred in a tropical island. Also, i hope you can share recipe of your homemade bacon. Thank you with all the best wishes! Hi Gay,

I can’t wait to see your seafood recipes! I’m a huge fan of seafood and love the sea as I’m born and bred in a tropical island. Also, i hope you can share recipe of your homemade bacon. Thank you with all the best wishes!

]]> By: Gay http://ascientistinthekitchen.net/christmas/what-i-have-been-up-to/comment-page-1/#comment-2057 Gay Wed, 28 Jan 2009 19:25:21 +0000 http://ascientistinthekitchen.net/?p=800#comment-2057 Hi Solraya! Yup, Gen San. I'll have my own kitchen soon. Need to get herbs too. Wala masyado rito. Walang wansoy!!!!! Hi Solraya! Yup, Gen San. I’ll have my own kitchen soon. Need to get herbs too. Wala masyado rito. Walang wansoy!!!!!

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