I haven’t had a post for the last few weeks. I have been busy with real life, not that I didn’t cook at all. The scientist was still busy in the kitchen over the holidays. More important, some life-changing choices have to be made. First, there is the change in crop to study. From rice, I’ll be working on maize breeding. It is challenging, given the fact I have very little (mostly theoretical) knowledge about maize. Rice and maize maybe the world’s more important cereals but growing them is altogether different. At least I am working on one aspect I am confident of – breeding for disease resistance. So hopefully, here’s to the next disease-resistant maize hybrids! Next, I am moving to another place so expect a shift in cooking to mostly seafoods! I will cook as soon I get my new kitchen going.
So what have been cooking during my long absence from the web? Here are some samplers while I work on the next posts for the recipes.
My traditional Palitaw
Homemade bacon
Italian sausages
Tuna Salpicao
Pizza from scratch
Steamed mahi-mahi fillet
Tinolang bihod (tuna roe)
Here’s to another great year of cooking and food blogging!
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About Gay
You’ve been busy in the kitchen! Everything looks delicious!!
We had two weeks of holiday last December so I spent a lot of time in the kitchen. If there’s nothing to do, I always check what’s in the pantry then cook!
Wow! The food looks great. Hope we get to taste it. Kudos mommy! You’re a whiz in everything.
Happy new year! I see you have new challenges for the new year! Looking forward to more of your food posts.
Welcome back! Hope you had a great holiday.
Hi. This place is nice. I love everything
(and especially the palitao, yummm. I think, I’ll visit again
wow! sarap naman ng mga pagkain dito.
Oooh homemade bacon… Looks a bit reddish.. Did it come out like tocino?
wow.. those are some serious tsibugs.. the homemade bacon – is it tocino?
You certainly have been busy – wonderful pictures, too. Thank you!
That tuna salpicao looks mouth-watering!!! I wish I could learn to cook like that someday.:)
Hi po! It was nice meeting you earlier. Nakakagutom naman tong site nyo, hehehe! May kokopyahan nako ng mga recipes, hehehe!
Hi Lainy, great to meet you as well and hope to see you from time to time around Gen San. Thanks for dropping by
Hello Ate Gay! Thanks for visiting my site. It was a pleasure meeting you too.
The pizza is very tempting, I’m a pizza addict… I hope I’ll have the chance to indulge into your culinary creations…
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Nate Marx
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http://www.12thsummit.wordpress.com
http://www.pixspective.blogspot.com
http://www.diseasecentrum.blogspot.com
Glad you’re back!
Droppin by! take care!!!
hi, gay!
ang ganda ng site mo. I luv it!
Hope to see you soon!
Thanks! See you soon, too.
Hello po!
Now that you are here in GenSan, I might be able to taste the food you prepare. (*Wishing*)
Nice meeting you po sa Coffee Club 101.
Hola Guy! Wow, you’ve been busy cooking and that rice project sounds so interesting
I love the new look of your blog!!!!!!! Really nice!
Ayel, once I have my own kitchen here in Gen San…
Hola Nuria! The rice project is interesting but now I’m into rice… another really interesting project to tackle.
hey gay! nice seeing you. so, shall i see you again thursday for the blogger’s nite?
Gen San???? waaaaaaaaaaaaaaaa ang layo mo Gay
Have you started your kitchen? Planted herbs? Am sure you will walk up to your new challenges hungrily.
Hi Solraya! Yup, Gen San. I’ll have my own kitchen soon. Need to get herbs too. Wala masyado rito. Walang wansoy!!!!!
Hi Gay,
I can’t wait to see your seafood recipes! I’m a huge fan of seafood and love the sea as I’m born and bred in a tropical island. Also, i hope you can share recipe of your homemade bacon. Thank you with all the best wishes!
wow, bago na lay-out mo ms. gay. but one thing remains, kakagutom pa rin dito. i can’t wait to know the recipe of salpicao.
have a good one!
I do need to post more often…